Greece / page 14

May. 16, 2019

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

Apr. 17, 2019

Olive Oil Drives Growth of Greek Agri-food Sector

Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.

Apr. 3, 2019

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

Jan. 31, 2019

The Rise of Organic Olive Oil in Greece

Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.

Jan. 29, 2019

Olive Farming Around the 'Navel of the World'

After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.

Dec. 18, 2018

Black Markets Cited as Major Problem for Greek Table Olives

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Dec. 3, 2018

Greeks Moving Away from Med Diet, Survey Finds

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.

Nov. 27, 2018

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Oct. 16, 2018

A New 'Greek Mark' for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.

Sep. 21, 2018

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest

The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.

Advertisement

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Aug. 7, 2018

Kalamata Dominates Greek Table Olive Market

Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.

Jul. 31, 2018

Greek Trade Group Proposes National Strategy for Olive Oil

The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.

Jun. 6, 2018

Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector

A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.

May. 10, 2018

More Greek Winners Reflect on Their NYIOOC Awards

Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.

May. 9, 2018

Greeks Prepare for the Worst as Xylella Threat Looms

The late incidents in Spain cause anxiety in Greece, where no appearance of the pathogen has been recorded.

May. 1, 2018

54 Greek Olive Oils Awarded at NYIOOC

Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.

Apr. 19, 2018

Landslide in Western Greece Sweeps Olive Trees Away

About 2,500 centenarian olive trees were swallowed by the tumbling soil.

More