olive oil grades / page 4

Aug. 25, 2011

Mushrooms, Pepperoni and Benzopyrene

Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."

May. 30, 2011

Seville Meeting Asks "What Do Consumers Know About Olive Oil?"

Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.

Apr. 11, 2011

California Bill Would Align Laws With New U.S. Olive Oil Standards

The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.