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olive oil quality / page 50

A person walking past the European Commission signage with the EU flag displayed on the wall. - Olive Oil Times
Europe

Jun. 29, 2012

Olive Oil Quality Issues Raised at European Advisory Group Meeting

The importance of addressing potential contaminates in olive oil was among the issues raised at this month’s meeting of the Advisory group on Olives.

Four glass bottles containing different types of olive oil with cork stoppers. - Olive Oil Times
World

Jun. 16, 2012

The Importance of a Good Cap

In Italy, producers, chefs and restaurateurs are choosing anti-fraud bottle caps to guarantee and preserve extra virgin olive oil quality.

Man wearing sunglasses and a blazer engaged in conversation with another individual. - Olive Oil Times
Australia / NZ

May. 30, 2012

Extra Virgin Vigilance in Australia

Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.

Close-up of an olive oil bottle label featuring the text 'Extra Virgin Olive Oil'. - Olive Oil Times
Scientist in a lab coat pouring olive oil from a bottle into a beaker in a laboratory setting. - Olive Oil Times
A man in a dark suit speaking during a meeting with two other men seated nearby. - Olive Oil Times
Two presenters speaking during a cooking demonstration in a kitchen setting. - Olive Oil Times
Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times
Front page of The New York Times featuring an article about an olive oil expert and a photo of the expert. - Olive Oil Times
World

Dec. 13, 2011

"Extra Virginity" Book Review Has Plenty of Quips, But Misses the Point

Dwight Garner, maybe giddy from the book's title, manages a lot of zingers in his review of Tom Mueller's "Extra Virginity" for the New York Times. But Garner's ambivalence shows he just doesn't get it.

Logo of UFC Que Choisir featuring colorful blocks with letters U, F, C, and the words Que Choisir. - Olive Oil Times
World

Dec. 11, 2011

French Consumer Magazine Compares Olive Oils, Finds Local Ones Better

French consumer magazine Que Chosir, gets in with the act, comparing thirty extra virgin olive oils sold in France and finding the ones made locally to be generally better (and more expensive).

Three green olives resting in a pool of olive oil with leaves nearby. - Olive Oil Times
World

Dec. 6, 2011

Critical Information for Olive Oil Decision Makers

Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.

Two men seated at a conference table during a discussion, one wearing a suit and the other in a blazer. - Olive Oil Times
World

Nov. 20, 2011

New Book Accuses Council of Holding Olive Oil to 'Lowest Denominator'

In the new book, Extra Virginity, there's plenty of blame to go around for the "widespread dumbing down of olive oil quality," but author Tom Mueller reserves perhaps his most direct castigation for the International Olive Council.

Close-up of a jar containing green liquid with a demon illustration visible inside. - Olive Oil Times
Basics

Nov. 15, 2010

Good Oils Gone Bad: Recognizing Olive Oil Defects

What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.

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