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olive oil research / page 14

A grocery store aisle lined with shelves filled with various packaged food products and condiments. - Olive Oil Times
News Briefs

Nov. 15, 2023

Trade Group Announces Olive Oil Quality Testing Initiative

Faced with low supply and high prices, the North American Olive Oil Association says it seeks to deter dishonest actors.

Elderly man with a cane walking through a market street lined with stalls and produce. - Olive Oil Times
Health

Nov. 14, 2023

Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients

Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.

Green olive oil pouring from a metal spout into a container. - Olive Oil Times
Health

Nov. 6, 2023

Polyphenol in Extra Virgin Olive Oil May Shield Kidneys from Diabetes-Related Damage, Study Finds

Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.

Close-up of a runner's foot in athletic shoes on a road with other runners in the background. - Olive Oil Times
Individual with long dark hair covering their face with hands, wearing a gray sweater against a dark background. - Olive Oil Times
Workers in safety gear cutting down a large tree stump in an olive grove. - Olive Oil Times
A hospital patient room featuring a bed, medical equipment, and natural light streaming through the windows. - Olive Oil Times
View of an olive grove with several olive trees and green underbrush in a natural setting. - Olive Oil Times
Grain cascading from a hopper onto a pile on the ground in a warehouse setting. - Olive Oil Times
Health

Oct. 23, 2023

Common Olive Pomace Compound Demonstrates Anticancer Potential

Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.

A hand gently touching an olive branch with unripe green olives and leaves. - Olive Oil Times
News Briefs

Oct. 12, 2023

Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus

Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.

Close-up of green olives on a branch with water droplets on leaves and fruit. - Olive Oil Times
News Briefs

Oct. 11, 2023

Researchers Identify Olive Genes Associated with Fruit Weight

The findings could help growers select the most productive olive varieties. Next, they plan to look for genes associated with polyphenol production.

Silhouette of the Los Angeles skyline with palm trees in the foreground, captured in black and white. - Olive Oil Times
Production

Oct. 11, 2023

How Air Pollution Affects Olive Oil Quality in California

Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.

Glass bottle of olive oil surrounded by fresh tomatoes and basil on a wooden cutting board. - Olive Oil Times
Health

Sep. 28, 2023

Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests

During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.

Young olive trees planted in green protective sleeves in a field. - Olive Oil Times
Production

Sep. 28, 2023

Precise Irrigation Key to Long-Term Productivity

A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.

Aerial view of a hillside olive grove with neatly arranged trees and soil patterns. - Olive Oil Times
Production

Sep. 28, 2023

Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms

After finding that soil health improved in abandoned steep-slope olive groves, researchers determined organic and regenerative farming could yield similar results.

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A branch with several olives in varying shades of green and purple hanging from it. - Olive Oil Times
World

Sep. 26, 2023

How Monovarietal Olive Oils Promote Ecological Farming, Safeguard Landscapes

Producing monovarietal extra virgin olive oil promotes endemic varieties, which require fewer phytosanitary interventions, preserve landscapes and promote biodiversity.

Individual in a blue hoodie tending to crops in a field with a tractor in the background. - Olive Oil Times
News Briefs

Sep. 19, 2023

Training Young Farmers on Climate-Smart Practices in California

The Center for Land-Based Learning trains young farmers on olive growing and soil health.

Microscopic view of various bacteria displayed in a colorful and detailed manner. - Olive Oil Times
Production

Sep. 15, 2023

Using Effective Microbes to Boost Organic Olive Yields in New Zealand

Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.

Close-up image of oil droplets on a yellow background with a focus circle overlay. - Olive Oil Times
Health

Sep. 13, 2023

Researchers Use AI to Identify the Olive Oil Compounds that Affect Alzheimer’s

Using a machine learning algorithm, researchers identified ten compounds in extra virgin olive oil that act like pharmaceutical treatments for dementia.

Table displaying olive oil extraction equipment alongside baskets of olives. - Olive Oil Times
News Briefs

Sep. 6, 2023

Israeli Firm Prepares to Launch Countertop Olive Oil Appliance

The countertop appliance that transforms olives into olive oil in less than an hour could be available in 2024.

Aerial view of a forested area with a mix of trees, some appearing bare and others green. - Olive Oil Times
Production

Sep. 6, 2023

Europe’s Evolving Fight Against Xylella Fastidiosa

Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.

A market scene featuring various fresh vegetables, fruits, and fish arranged in wooden crates. - Olive Oil Times
Health

Aug. 31, 2023

Higher Consumption of Polyphenols Linked to Lower Risk of Contracting Covid-19

Healthy adults who consumed phenols and plant sterols, some of which are present in olive oil, were less likely to contract Covid-19.

A person pouring olive oil from a glass bottle into a metal bowl in a kitchen setting. - Olive Oil Times
Health

Aug. 18, 2023

Biophenols in EVOO Linked to Improved Outcomes in Obesity and Prediabetes

Research finds that consuming extra virgin olive oil rich in oleocanthal and oleacein also induces weight loss, a decrease in body mass index and basal glycemia.

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