olive oil research / page 42
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Mar. 18, 2019
Frequent Olive Oil Consumption May Reduce Risk of Blood Clots
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Feb. 28, 2019 World
Feb. 19, 2019 Health
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Jan. 21, 2019 Business
Jan. 10, 2019 Health
New Study Delves Into Mechanisms Behind MedDiet's Health Benefits
Jan. 9, 2019 Production
Researchers Use Mathematical Models to Optimize Olive Oil Production
Oct. 29, 2018
Spain's Olive Oil Sector Launches Ambitious Research on Xylella
Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.
Oct. 3, 2018
Yale Olive Oil Conference Underway
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Sep. 17, 2018
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Sep. 17, 2018
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Aug. 29, 2018
Project Uses Drones to Scan the Needs of Every Tree
Tecnolivo pursues the modernization of oliviculture with the creation of a pioneering technological instrument based on precision agriculture.
Jul. 20, 2018
Reduced Risk of Cardiovascular Events with Med Diet and Extra Virgin Olive Oil or Nuts
A recently revised study suggested that a nutritious diet with healthy fat is more beneficial to the heart than a low-fat diet.
Jul. 9, 2018
New Torrefaction Process Reduces Transportation Costs for Biomass
Researchers at Fraunhofer IGB developed an improved torrefaction process to make use of olive biomass.
Jun. 14, 2018
Four-Year Project to Establish Foundation for Galician Olive Oil Sector
By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.
Jun. 5, 2018
Researchers Propose New Tool Against Fraud
A new approach appears sensitive to detection of adulteration with lower grade oils.
Jan. 24, 2018
How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jan. 17, 2018
UC Davis Olive Center Turns 10
The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.
Jan. 10, 2018
Olive Council Scientific Conference at UC Davis
On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.
Jan. 10, 2018
New Project in Greece Aims to Decrypt Domestic Olive Cultivars
Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.
Dec. 4, 2017
Natural Olive Oil Preservative as Effective as Synthetic Ones
Researchers found that oleoresin had competitive antioxidant properties without the same health risks associated with the synthetic antioxidants
Nov. 15, 2017
New Software Models Increase Efficiency of Olive Oil Production
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.