The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.
The University of Córdoba in Spain received a donaÂtion of olive seedlings from ancient uncatÂaÂlogued variÂeties, which will be clasÂsiÂfied and preÂserved at the uniÂverÂsiÂty’s Olive Germplasm Bank. The seedlings were donated by Banco Santander and origÂiÂnated from variÂetal idenÂtiÂfiÂcaÂtion research on the bank’s ancient olive tree colÂlecÂtion, revealÂing sigÂnifÂiÂcant findÂings about the oldÂest known olive variÂeties and the use of graftÂing with wild trees in ancient times.
The University of Córdoba in Spain has received a donaÂtion of olive seedlings from uncatÂaÂlogued ancient olive variÂeties.
They will be clasÂsiÂfied and preÂserved at the university’s Olive Germplasm Bank.
The seedlings, which were donated by Banco Santander, came from the variÂetal idenÂtiÂfiÂcaÂtion research work the University’s Higher Technical School of Agricultural Engineering and Forestry (ETSIAM) conÂducted on Banco Santander’s ancient olive tree colÂlecÂtion.
See Also:Millenary Olive Seeds Found in TurkeyLocated at the bank’s headÂquarÂters in Boadilla del Monte in Madrid, this colÂlecÂtion is conÂsidÂered the world’s most imporÂtant priÂvate colÂlecÂtion of olive trees.
The agreeÂment between Banco Santander and the university’s UCOLIVO group has so far enabled the clasÂsiÂfiÂcaÂtion of more than 200 cenÂteÂnary and milÂlenary olive trees in the colÂlecÂtion.
Researchers applied morÂphoÂlogÂiÂcal and molÂeÂcÂuÂlar markÂers for the analyÂsis of the trees, the majorÂity of which were specÂiÂmens of known variÂeties, includÂing Farga and LechÃn de Granada.
The research revealed three relÂeÂvant major findÂings. They idenÂtiÂfied nine known olive variÂeties that are probÂaÂbly among the oldÂest.
They also detected a patÂtern of high freÂquency graftÂing done with wild olive trees in ancient times.
Finally, they disÂcovÂered the exisÂtence of milÂlenary variÂeties that had not yet been catÂaÂlogued, but whose resisÂtance over time sugÂgests they are excelÂlent specÂiÂmens to study, specifÂiÂcally for the traits that affect their longevity. This could be instruÂmenÂtal for the improveÂment and susÂtainÂabilÂity of olive crops.
The university’s UCOLIVO group has been workÂing on the idenÂtiÂfiÂcaÂtion of Banco Santander’s olive variÂety colÂlecÂtion since 2013.
Banco Santander’s olive tree colÂlecÂtion started in the early 2000s with the bank’s forÂmer presÂiÂdent, Emilio BotÃn. He began a search for very high qualÂity olive trees to be planted at the bank’s new headÂquarÂters and conÂsidÂered nature as a vehiÂcle to creÂate a workÂing enviÂronÂment that made employÂees more comÂfortÂable and more proÂducÂtive.
Experts helped the now deceased BotÃn to assemÂble the colÂlecÂtion of olive trees, which origÂiÂnally came from Spain, Portugal, Italy and North Africa. BotÃn began buyÂing cenÂteÂnary olive trees for the colÂlecÂtion as a means to proÂtect them from being cut.
The colÂlecÂtion extends over more than 350 acres and has some 1,500 trees, one-third of which are monÂuÂmenÂtal and sinÂguÂlar, includÂing milÂlenary olive trees. A team of proÂfesÂsionÂals overÂsees and monÂiÂtors the trees, conÂductÂing strict periÂodÂiÂcal conÂtrols of their develÂopÂment and phyÂtosanÂiÂtary conÂdiÂtion.
The trees that grow from the donated seedlings will be planted at the Rabanales University camÂpus where more than half of the world’s 1,200 olive variÂeties are preÂserved.
Prior to this exerÂcise conÂducted by UCOLIVO, Banco Santander had already worked with Spain’s Higher Council for Scientific Research (CSIC) to comÂplete the world’s first full DNA sequencÂing of an olive tree, a milÂlenary tree, a copy of which was also donated by the bank to the University of Córdoba for its incorÂpoÂraÂtion into the Olive Germplasm Bank.
More articles on: olive oil research, olive tree cultivation, Spain
Apr. 14, 2025
Study Shows Potential Health Benefits of Hydroxytyrosol
Hydroxytyrosol, a phenolic compound found in extra virgin olive oil, can lower levels of oxidized LDL cholesterol and may have potential cardiovascular and neuroprotective benefits.
Feb. 18, 2025
Archaeological Exhibition Explores History of Olive Oil in the Mediterranean
The event, held at the Collège de France, displays archaeological discoveries about the trade and production of olive oil in the Mediterranean.
Nov. 4, 2025
Frequent Olive Oil Consumption Linked to Smaller Waistlines, Study Finds
People who consume extra virgin olive oil nearly every day tend to have smaller waistlines, according to a new study examining the dietary habits of more than 16,000 adults.
Jan. 14, 2025
Herzegovina's Olive Growers Celebrate Year of Triumphs
Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.
Apr. 15, 2025
Spanish Researchers Study Salt Stress on Olive Trees
The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.
Dec. 19, 2024
Olive Polyphenols Show Promise as Aquaculture Feed Ingredient
A new study demonstrates the benefits of polyphenols derived from olive industry waste in aquacultural feeds.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Jun. 23, 2025
Olive Pomace Ash Shows Promise as Eco-Friendly Cement Substitute
Replacing up to 20 percent of the cement used in mortar production with olive pomace ash lowers the environmental impact of cement production without compromising mortar quality.