A team of scientists from Spain have published the complete genome of the olive tree for the first time.
Researchers decoded the olive tree genome using a 1,300-year-old specimen, revealing over 56,000 genes and making the genetic code publicly available. The project was funded by Banco Santander and coordinated by Pablo Vargas, with the goal of understanding the tree’s adaptability, longevity, and potential for genetic improvement.
Researchers from the Centre for Genomic Regulation (CRG), the Real Jardín Botánico (CSIC-RJB) and the Centro Nacional de Análisis Genómico (CNAG-CRG) decoded the olive tree genome by using a 1,300-year-old specimen belonging to the Spanish Farga variety as a reference.
Over the past 10 years, a number of plant species have had their genetic code assembled, annotated, and made publicly available. Now the olive tree can be added to this list of sequenced plant genomes. The three-year research project was funded by the Spanish bank, Banco Santander, and published on June 27, 2016 in GigaScience, an open-data journal
The research project was coordinated by Pablo Vargas, a researcher from CSIC Real Jardín Botánico, who explained the process in a news release:
“There are three phases to genome sequencing: first, isolate all of the genes, which we published two years ago. Second, assemble the genome, which is a matter of ordering those genes one after the other, like linking up loose phrases in a book. Last, identify all of the genes, or binding the book. The latter two phases are what we have done and are now presenting.”

During the identification process of the olive tree’s genes, the researchers discovered that it had over 56,000 genes, much more than other plant species, and double that of the human genome.
The researchers have also revealed that by using a 1,300-year-old specimen of an olive tree, this was the first time that such an old “individual” has had its genome sequenced. “Up to now, all of the individuals sequenced, from the fruit fly (Drosophila melanogaster) to the first human being analyzed, have lived for a certain time, depending on their limited life expectancy. This is the first time that the DNA of an individual over 1,000 years old, and that will probably live another 1,300 years, has been sequenced,” revealed researchers Pablo Vargas and Toni Gabaldón (CRG).
Understanding the olive tree’s genetic code will help scientists understand a variety of factors related to the tree, including its longevity, its adaptability to arid conditions, and differences between the varieties, sizes and flavor of olives. Ultimately, this will also facilitate new research into genetic improvement for the production of olives and olive oil, and how to protect the olive tree from bacteria and infections.
In order to facilitate further research, the complete sequencing of the olive tree genome has been made available in the public domain on the GigaScience GigaDB database.
More articles on: olive oil research, olive tree cultivation
Jul. 17, 2025
New Research Shows Olive Oil's Impact on Gut Health
The research review revealed the powerful impact of extra virgin olive oil on gut health, immune function, and overall well-being through its bioactive compounds.
Sep. 25, 2025
MedDiet Adherence May Protect Against Gum Disease
New research shows that the anti-inflammatory foods in the Mediterranean diet may prevent periodontal inflammation. Oleic acid may also protect oral health compared to other dietary fats.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.
Jul. 8, 2025
International Workshop Addresses Climate Change Threats to Olive Trees
International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.
Jun. 27, 2025
Study Links Skipping Breakfast to Poor Diet and Lifestyle Habits in Teens
Researchers found that adolescents who regularly skip breakfast are at higher risk of obesity, depression, poor academic performance and are less likely to follow the Mediterranean diet.
Feb. 23, 2026
Svalbard Seed Vault to Receive First Olive Seeds in Bid to Protect Genetic Diversity
Olive seeds will be deposited for the first time in the Svalbard Global Seed Vault later this month, in a project backed by the International Olive Council and the FAO to safeguard genetic diversity amid mounting climate and disease pressures.
May. 26, 2025
Scientists Tap Bacterial Strain in Pruning Waste for Sustainable Bioproducts
Argentine and Spanish researchers discovered a bacterial strain, Rhodococcus sp. 24CO, in olive pruning waste with potential for biotechnological applications.