olive oil testing / page 7

Feb. 22, 2011

Davis Olive Center Responds to IOC Criticism of Report

Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.

Dec. 8, 2010

UC Davis Olive Oil Sensory Lab Earns IOC Certification

As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.

Dec. 7, 2010

Australia's Modern Olives Helps Growers Find the Best Time to Harvest

The Lara, Victoria lab and advisory announced it has successfully maintained its accreditation with important certification programs.