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olive tree cultivation / page 27

Apr. 6, 2012

Third Olive Bank in Izmir, Turkey to Help Stem Genetic Erosion

Further safeguarding olive biodiversity by setting up the world’s third olive germplasm bank - in Izmir, Turkey - is at the top of the agenda for a meeting at the Olive Council on April 13.

Apr. 3, 2012

Less Watering Improves Olive Oil Quality, Study Finds

Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.

Mar. 21, 2012

Drought Dooms Run of Bumper Havests in Spain

Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.

Feb. 6, 2012

New Zealand’s Central Otago

New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.

Jan. 28, 2012

A Call for Smarter Irrigation

Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Dec. 27, 2011

The Annual Olive Tree Cycle

Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.

Dec. 19, 2011

Mapping Puglia's Ancient Olives

A project to map Puglia's ancient and monumental olive trees using satellite technology is under way. Each tree will be individually cataloged and form part of a regional database.

Dec. 15, 2011

Council Launches Seminar Series on Cultivation and Olive Oil Quality

The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.

Dec. 15, 2011

Commercial Olive Cultivation Begins in India

India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.

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Dec. 6, 2011

Pakistan Promotes Olive Cultivation in Punjab

The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.

Nov. 28, 2011

Meeting Up with Shimon Lavee, and The One About the Holy Tree

The former IOC president says only Spain will be able to, in the long run, compete with the efficiency of the Southern Hemisphere's modern processing.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Oct. 31, 2011

Some Relief for Dry Andalusian Olives

After 52 days of dry skies and above-average heat, Andalusia’s wrinkly olives finally relieved their thirst last week. But welcome though it was, the rain came too late to avoid some losses in non-irrigated areas of the region.

Oct. 17, 2011

Olive Fly Adds to Andalusian Woes

Lack of rain is not the only reason forecasts of another bumper year of olive oil production are viewed cautiously in Spain – the olive fruit fly has reared its fearsome head earlier and in greater numbers.

Oct. 16, 2011

Study Recommends Olive Oil Byproduct as Organic Fertilizer

Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.

Sep. 26, 2011

Pakistan Makes Plans for Olive Oil Production

The government hopes to make Pakistan self-sufficient in the product of olive oil by developing olive orchard cultivation in Punjab.

Apr. 26, 2011

Seeing Green: Harvesting a New Love for Extra Virgin Olive Oil in Tuscany

Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.

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