profiles / page 32

Aug. 22, 2014

Freshness A Key Ingredient for Pasolivo

The family-run company attributes the brand’s success to making California Olive Oil Council (COOC) certification a top priority.

Jan. 20, 2014

Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil

Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.

Jan. 12, 2014

Catalan Olive Oil Producers Find Saffron a Lucrative Sideline

The world’s most expensive spice shows promise for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia.