Protected Geographical Indications / page 3

Apr. 29, 2020

European Geographical Indicators Valued at More Than $80 Billion

A study from the European Commission found that extra virgin olive oils make up $326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Jan. 2, 2020

E.U. Approves PGI for Apulia

"Olio di Puglia" PGI is entered in the register of protected geographical indications

Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Feb. 21, 2017

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Aug. 23, 2016

Calabria PGI Gets One Big Step Closer

The PGI ‘Olio di Calabria’ has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.

Apr. 27, 2016

EU Approves PGI for Sicilian Extra Virgin Olive Oil

The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.

Mar. 4, 2016

Police Seize 22 Tons of Counterfeit Tuscan Olive Oil

About 22 tons of olive oil from Apulia and Greece fraudulently sold as extra virgin olive oil IGP Toscano have been seized and fortyseven people are now under investigation for commercial fraud and counterfeiting of IGP olive oil

Feb. 18, 2016

How Terroir Affects EVOO Quality in Chile

A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.

Dec. 22, 2015

More Obstacles for New PDOs and PGIs in Italy

Despite the difficulties, Italian growers and producers still consider protected origin designations a good way to protect and safeguard their products.

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Nov. 12, 2014

Sicily Ready for PGI Certification

Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.

Dec. 3, 2013

Extra Virgin Olive Oil IGP Sicilia

Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.

May. 20, 2013

Sicilian Olive Oil Seeks PGI Certification

Regional producers, mills, refiners and bottlers are joining forces to support an application to protect Sicilian olive oil.

Jan. 24, 2013

Objections Raised to Kalamata PDO Amendment

The ‘Kalamata’ PDO amendment will not be a smooth process -- objections have been raised and more time will be needed to sort things out.

Dec. 17, 2012

New EU Law on Agricultural Product Origins

The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.

Oct. 6, 2012

Two More Greek Regions Apply for Olive Oil PDOs

A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.

Jun. 23, 2011

Andalusia Pledges €40M for Producers, Rules Out More Origin Designations

The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

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