Protected Geographical Indications / page 4

Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Feb. 21, 2017

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Aug. 23, 2016

Calabria PGI Gets One Big Step Closer

The PGI ‘Olio di Calabria’ has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.

Dec. 3, 2013

Extra Virgin Olive Oil IGP Sicilia

Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.

May. 20, 2013

Sicilian Olive Oil Seeks PGI Certification

Regional producers, mills, refiners and bottlers are joining forces to support an application to protect Sicilian olive oil.

Jan. 24, 2013

Objections Raised to Kalamata PDO Amendment

The ‘Kalamata’ PDO amendment will not be a smooth process -- objections have been raised and more time will be needed to sort things out.

Dec. 17, 2012

New EU Law on Agricultural Product Origins

The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.

Oct. 6, 2012

Two More Greek Regions Apply for Olive Oil PDOs

A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.

Jun. 23, 2011

Andalusia Pledges €40M for Producers, Rules Out More Origin Designations

The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

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