sensory evaluation of olive oil / page 7

Jun. 27, 2011

U.K. Consumer Guide Reviews Supermarket Olive Oils

A study carried out this month by product-testing magazine ‘Which?’ suggests consumers may not need to reach for the most expensive bottle when searching for high quality olive oil.

Sep. 14, 2010

Understanding the New USDA Olive Oil Standards

Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.

Aug. 24, 2010

Uruguay Inaugurates Breakthrough Lab for Olive Oil Evaluation

To ensure Uruguayan olive oil meets IOC criteria, the project will also fund a tasting panel accustomed to the sensory qualities necessary for international certification.