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Spain / page 32

Jan. 11, 2021

Domestic Olive Oil Market Improves in Spain

Increasing sales at home have overshadowed a slight dip in exports in the first two months of the current crop year.

Dec. 29, 2020

Spain Seeks New Technology for Olive Oil Quality Testing

Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.

Dec. 8, 2020

Producers Seek PDO in Castile y León

The new Aceite del Tiétar PDO would cover 6,000 growers in the province of Ávila, which is responsible for the majority of production in Castile y León.

Oct. 13, 2020

Rising Adversity in Olive Oil Sector Gives Rise to New ‘Olive Council’ in Córdoba

The Consejo del Olivar de Córdoba seeks to improve quality, promote local production and preserve the province’s rich oil culture.

Oct. 1, 2020

Demand for Extra Virgin Drives Olive Oil Sales in Spain

While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.

Sep. 22, 2020

Olive Flies in Spain Are Immune to Common Pesticide, Study Finds

Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.

Sep. 4, 2020

Imports Rise in Spain as Big Brands Work Around U.S. Tariffs

Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.

Aug. 31, 2020

Spanish Table Olive Exports to U.S. Fall Further

Table olive exports from Spain to the United States fell by almost a third in the first half of 2020. U.S. tariffs are blamed for the steep drop.

Aug. 21, 2020

Spain's Farmers Welcome Low Harvest Forecasts

An official for one of Spain’s main agricultural unions argues that steadily rising global consumption paired with a decrease in production may lead to more demand for Spanish olive oil and cause prices to rise.

Aug. 19, 2020

Spanish Olive Oil Exports to U.S. Plummet in First Half of 2020

Olive oil exports from Spain to the U.S. dropped by 39 percent in the first half of the year. Farmers and exporters blame tariffs for the decline.

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Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 20, 2020

Organic Olive Cultivation Continues to Grow in Spain

The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.

Jul. 16, 2020

Olive Oil World Tour Campaign Relaunches in Spain

From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.

Jul. 16, 2020

Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest

Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.

Jul. 10, 2020

Having Survived Invasion and Disease, Millenary Olive Tree Recognized in Spain

The Spanish Association of Olive Municipalities has named a 1,100-year-old olive tree on Mallorca the “best monumental olive tree in Spain.”

Jul. 6, 2020

Trade Group Donates 190k Liters of Pomace Oil to Hospitality Sector in Spain

In the wake of the pandemic, the Spanish interprofessional, Oriva, will distribute the refined oil to 12,500 hotels, restaurants and caterers.

Jul. 6, 2020

As Covid Cases Drop in Spain, Plans to Protest Ramp Back Up

Olive growers and oil producers are resuming their public campaigns calling for more support for a sector in turmoil.

Jul. 1, 2020

Olive Oil Consumption in Spain Continues to Grow

A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.

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