
The Interprofessional Organization of Spanish Olive Oil has partnered with Baleària to promote Spain’s olive oil sector and boost tourism post-pandemic, unveiling a ferry with the Olive Oil World Tour campaign logo in Alicante. The campaign aims to raise awareness about Spanish olive oil in key international markets, with a focus on major transit hubs and tourist destinations, highlighting the health benefits and versatility of olive oil.
The Interprofessional Organization of Spanish Olive Oil has teamed up with the shipping company Baleària in an effort to bolster tourism in the aftermath of the Covid-19 pandemic and promote Spain’s struggling olive oil sector.
At the port of Denia, in the southeastern province of Alicante, the presidents of both organizations unveiled the newly-decorated high-speed ferry, Cecilia Payne, which now has the Olive Oil World Tour campaign logo prominently emblazoned on its side.
See Also:Toursim News“We want travelers to know that we have a gastronomic gem that is tasty, versatile and very healthy,” Pedro Barato, president of the Interprofessional, said.
“But I want to highlight that today’s event goes beyond a promotional action,” he added. “Here we are, representing two fundamental sectors of our economy, working together, to conquer the new normal. We are all in the same boat.”
The Cecilia Payne runs from the Spanish mainland to the popular tourist destinations of Ibiza and Palmadurante throughout the year. From July through September, the thousands of tourists who board the ship will be reminded of the Spanish olive oil sector.
“Join the healthy European lifestyle with olive oils from Spain. Olive oil makes a tastier world,” is written in large, bolded capital letters on the ferry’s hull, surrounded by the rest of the logo.
The Olive Oil World Tour campaign was launched in 2018 with the support of the European Union.
The goal is to raise awareness about extra virgin olive oils from the E.U. in key international markets, including the United States, United Kingdom, Belgium, the Netherlands, Germany, China, Japan and Taiwan.
The effort is largely focused on major transit hubs, with tasting areas and informational booths set up in some of the world’s busiest ports, airports and train stations.
More articles on: Covid-19, Interprofesional del Aceite de Oliva Español, olive oil marketing
Dec. 1, 2025
Slovenia Unveils 'Olive Oil Fountain'
A groundbreaking olive oil fountain has opened in Slovenian Istria, highlighting the country’s emphasis on quality, research and sustainable olive cultivation.
Jan. 28, 2026
From Ancient Olive Trees to Michelin Recognition, Croatian Producers Redefine Agritourism
Croatian producers Nives and Goran Morović restored a 400-year-old olive grove on Dugi Otok, producing award-winning extra virgin olive oils and creating an estate recently recognized with three Michelin Keys.
Feb. 10, 2026
Weeks of Rain and Flooding Slow Spain’s Olive Harvest, Threatening Output Targets
Spain’s olive harvest has been disrupted by weeks of rain and storms, prompting AEMO to trim its 2025/26 production outlook to about 1.2 million tons and warn of a lower share of extra virgin olive oil.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Jun. 4, 2025
Carbon-Capturing Power of Olive Groves Measured
New findings shed light on the climate potential of olive groves, offering a promising role in carbon sequestration efforts.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Sep. 22, 2025
Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage
From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.
Oct. 21, 2025
Catalonia Expects Significant Increase in Olive Oil Production
Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.