Business
The formation of the Consejo del Olivar de Córdoba in response to evolving olive oil market conditions and the Covid-19 pandemic aims to bring together various stakeholders in the sector, including farmers, researchers, and bottling companies, to develop long-term strategies for the local economy. The organization, led by the Diputación de Córdoba, will address key issues such as improving olive oil quality, promoting the sector, and coordinating efforts to support olive oil producers in the province.
The evolving nature of the olive oil market, persistently low prices, and the consequences of the Covid-19 pandemic have fueled the formation of a new organization in the Spanish province of Córdoba.
The Consejo del Olivar de Córdoba (Córdoba Olive Council) is open to members of the entire sector, from local administrative entities and small farmers to university researchers, oil mills, bottling companies and professional associations, among others.
We all must be a part of it and perceive (the Córdoba Olive Council) like an instrument to together develop and defend our olives and our olive oils.- Antonio Ruiz, president, Córdoba province
The Diputación de Córdoba, the province’s local governing authority, recently hosted the first meeting of the new organization. The province’s president said its goal would be to develop a series of long-term strategies and revival plans for one of the main drivers of the local economy.
“Its founding has been an absolute necessity, since we are aware of the relevance of olives for the whole province, being the main source of development and income in many municipalities,” Antonio Ruiz, president of the province, said.
See Also:Olive Oil Business NewsAfter Jaén, Córdoba is the second-largest olive oil-producing province in Andalusia, and all of Spain.
The goal of the new organization is also to offer a tool for seamless communication among the numerous different participants in the olive oil production chain.
“We believe the council will include all those that have something to say, having as goals the economic development of the sector and the promotion of the olive-growing culture, while facilitating dialogue among farmers associations, cooperatives, oil mills and municipal authorities,” Ruiz said during his opening statement at the meeting.
So far, the Córdoba Olive Council already has a number of prominent members from the sector, including all of Spain’s major farmers’ associations, the Spanish Association of Olive Municipalities (AEMO), representatives from four local Protected Designation of Origin farms (Baena, Lucena, Montoro-Adamuz and Priego de Córdoba) and the University of Córdoba.
Each of these members will be responsible for taking on one of the six main areas of intervention that the council has been tasked to solve.
The Association of the Young Farmers (Asaja) will coordinate the activities to improve the innovation and competition of provincial olive oils and AEMO will work on the mountain olive grove project, which supports and promotes several of the province’s PDO olive oil producers.
Meanwhile, the Union of Small Farmers (UPA) will spearhead issues pertaining to the European Union’s Common Agricultural Policy and the Coordinator of Agriculture and Livestock Organizations (COAG) will focus on olive oil prices and the overall market.
The University of Córdoba will focus its efforts on improving olive oil quality, while local oil mills are tasked with promoting the province’s olive oil and preserving its olive oil culture.
“This multifaceted composition will not bring controversy because the new entity is not a tool for disagreements, it is an institution for promoting dialogue and consensus, and it will not be politically exploited,” Ruiz said.
“We need to stick together and with the olive sector because we all understand its relevance,” he added. “We all must be a part of it and perceive it like an instrument to together develop and defend our olives and our olive oils.”
Aug. 5, 2025
Debate Over Solar Plant Construction in Andalusian Olive Groves Intensifies
Solar developers and regional authorities insist the the mega-plants are necessary to help Spain meet its ambitious renewable energy goals. Olive farmers disagree.
Apr. 23, 2025
Spain Moves to Mitigate Impacts of New U.S. Tariffs
Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.
Aug. 25, 2025
Olive Oil Regulations Come Into Force as Spain Prepares for ‘New Cycle’
The updated regulation is meant to streamline and improve data collection and reporting to ensure more transparency in the olive oil value chain.
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.
Nov. 26, 2025
Spain Asks U.S. to Remove Olive Oil Tariffs
Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.
Dec. 30, 2024
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
Oct. 8, 2025
Summer Heat Trims Andalusian Olive Oil Output
Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.