Spain / page 39
Sep. 5, 2019
Table Olive Yield Predictions in Spain Move Lower
From an original yield of 590,000 tons, Spain's Interprofessional Table Olive Association has already revised this figure down by more than 10 percent. Depending on climatic conditions, the final yield could be even lower.
Sep. 4, 2019
Extreme Weather Near Madrid Decimates Olive Harvest
A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.
Aug. 29, 2019
EU Agriculture Commissioner Pledges Support for Spanish Olive Sector
Phil Hogan has promised to intervene in order to protect the interests of Spanish olive oil producers if prices do not rebound. Varied production forecasts and trade uncertainties make it unclear whether this will happen.
Aug. 19, 2019 Production
Olive Oil Production Expected to Decrease Significantly in Spain
Aug. 9, 2019 Business
Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal
Jul. 17, 2019 News Briefs
Brussels Will Work With Spanish Cooperatives on Self-Regulation
Jul. 15, 2019 Business
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
Jul. 11, 2019
Reimagining Olive Oil for Millennials
Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.
Jun. 18, 2019
Rallies Planned to Protest Olive Oil Prices in Seville
Two agricultural advocacy groups have called on olive oil producers, olive growers and the public at large to protest low olive oil prices in the Andalusian capital.
Jun. 17, 2019
Spain Seeks Self-Regulation for Olive Oil Sector
Spain's Ministry of Agriculture, Fisheries and Food has asked the European Union whether its olive oil sector can self-regulate. Advocates hope the measure will stabilize olive oil prices.
Jun. 10, 2019
200,000 Olive Farms in Spain Could Vanish in Next Decade, Report Finds
According to a new study, more than 320,000 acres of traditional olive groves are abandoned and 1.2 million acres more could be also lost, equal to one-fifth of the total land area of all Spanish olive groves.
Jun. 10, 2019
Report Predicts Mediocre Harvest in Andalusia
The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas
Jun. 6, 2019
Thousands Protest Olive Oil Prices in Jaén
Dozens of riot police were deployed to prevent protestors from entering the municipal government building. Farmers are angry that olive oil prices continue to decrease.
Jun. 6, 2019
Spanish Olive Exports to US Plummet Since Tariffs Imposed
The tariffs are slowly redefining the global table olive trade as new producers fill the void left by Spain in the U.S. market and Spanish growers look to the east to sell their crop.
Jun. 4, 2019
DIY Olive Oil Production Could Be Coming to Your Kitchen
The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.
Jun. 4, 2019
New Method to Detect Mycotoxins in Olive Oil
The method is easy, fast and low-cost, allowing scientists and officials to determine if mycotoxin levels in samples of olive oil exceed the limit that can be safely consumed.
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
May. 14, 2019
Record Number of Awards for Spanish Producers at NYIOOC
Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.
May. 2, 2019
Olive Oil Production in Spain Sets Record
Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.