sustainability / page 40
Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Jun. 19, 2018
South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.
May. 31, 2018
7th 'Extrascape' Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
Apr. 2, 2018 Business
Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil
Mar. 26, 2018 Europe
Feb. 22, 2018 World
Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming
Dec. 14, 2017 Business
EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom
Dec. 7, 2017 Business
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 10, 2017
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
Oct. 12, 2017
Researchers Convert Olive Mill Wastewater for Practical Uses
Research has discovered how to reduce the detrimental effect of olive oil mill wastewater on the environment.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Sep. 11, 2017
New Research Highlights Role of Agriculture in Climate Change
Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.
Aug. 31, 2017
Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops
The effects of carbon dioxide put populations at risk of losing the available dietary protein in staple crops, compounding the challenges of poverty worldwide.
Aug. 29, 2017
Temecula Partners With Home Builder to Create Community Centered Around Olives
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Jul. 31, 2017
Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Jul. 27, 2017
Report Warns of Impacts of Climate Change in Asia
The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.
Jul. 25, 2017
Project to Plant Acacia Trees in Tunisia Combats Desertification
The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.
Jul. 10, 2017
Experts Say Greenhouse Gases Must Be Tackled in Three Years
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Jun. 29, 2017
A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jun. 29, 2017
6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 30, 2017
Company Develops Microbeads From Olive Pomace
A British company's technology has attracted interest from farmers and producers looking for more value from fruit and vegetable waste.