sustainability / page 41
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 10, 2017
In Greece, a Challenge for Olive Sector Innovators
A contest for olive oil industry innovators in Greece will begin November 15.
Oct. 12, 2017 Production
Researchers Convert Olive Mill Wastewater for Practical Uses
Oct. 9, 2017 World
Sep. 11, 2017 World
New Research Highlights Role of Agriculture in Climate Change
Aug. 31, 2017 Health
Rising Carbon Dioxide Levels Will Reduce Nutritional Value of Crops
Aug. 29, 2017 World
Temecula Partners With Home Builder to Create Community Centered Around Olives
Jul. 31, 2017
Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Jul. 27, 2017
Report Warns of Impacts of Climate Change in Asia
The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.
Jul. 25, 2017
Project to Plant Acacia Trees in Tunisia Combats Desertification
The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.
Jul. 10, 2017
Experts Say Greenhouse Gases Must Be Tackled in Three Years
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Jun. 29, 2017
A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jun. 29, 2017
6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 30, 2017
Company Develops Microbeads From Olive Pomace
A British company's technology has attracted interest from farmers and producers looking for more value from fruit and vegetable waste.
May. 25, 2017
Olive Waste Can Be Used to Make Effective Building Materials
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
Apr. 18, 2017
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
Apr. 13, 2017
Farmed Fish Benefit From Olive Oil in Their Diets
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts.
Apr. 10, 2017
Adoption Program Saves Town, One Tree at a Time
For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their village’s forgotten resource back to life.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Feb. 20, 2017
Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century
Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.
Jan. 31, 2017
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.