tourism / page 5
May. 14, 2021
As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
May. 5, 2021
Olive Oil Sector Mourns Loss of 'Inspirational Pioneer' Paolo Pasquali
The olive oil world lost a leading figure after the hotelier, educator and all-around Renaissance man passed away from complications due to Covid-19.
May. 3, 2021
Greek Producers Await Reopening of Restaurants, Tourism
Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.
Apr. 8, 2021 Producer Profiles
Mar. 19, 2021 Producer Profiles
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
Mar. 5, 2021 Producer Profiles
Sustainable Tourism and High-Quality Production at Traldi Farm
Feb. 17, 2021 Business
Feb. 11, 2021 Producer Profiles
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
Dec. 1, 2020
In Spain, Some See New Opportunities for Tourism in Pandemic's Wake
2020 gave outdoor activities a newfound importance. Efforts are underway to ensure that the olive oil industry is poised to capitalize on the shift.
Jul. 16, 2020
Olive Oil World Tour Campaign Relaunches in Spain
From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.
Jun. 9, 2020
Italian Farmhouses Push to Revitalize Tourism in Pandemic's Wake
An association of Italian farmers warns that the sector could lose €1 billion in 2020. As the lockdown eases, farmhouses are finding new ways to safely attract tourists.
Mar. 6, 2020
In Minas Gerais, Production and Tourism Go Hand in Hand
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Jan. 31, 2020
'Oleotourism' Becomes Law in Italy
With the adoption of the 2020 budget in Italy, oleotourism is enshrined into law.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Jan. 14, 2019
Building an Olive Oil Destination in Úbeda
The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.
Jan. 10, 2019
Will 'Oleoturismo' in Jaén Be the Next Big Thing?
Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.
Jul. 31, 2018
Olive Oil Increasingly Popular Among Douro Wineries
Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Dec. 12, 2017
A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.
Apr. 3, 2017
Route To Sustainable Tourism In Greece Lined With Olive Oil
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Jan. 5, 2017
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
Dec. 8, 2016
How to Travel Through Customs With Olive Oil: A Survival Guide
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure the safe arrival of that Liquid Gold.
Nov. 29, 2016
Olive Oil Tours Go From Farm to Bottle
Through the boughs of olive trees, bending under the weight of their fruits, visitors to Spain, Italy, and Croatia can experience the harvest that has kept these nations alive and healthy for generations.