travel / page 2
Dec. 14, 2010
Carol Firenze: The Passionate Olive
Five years after finding its 101 uses, Carol Firenze says tasting and discussion will lead consumers to a greater understanding of olive oil.
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.
Dec. 2, 2010
Olive Oil Flows at Harvest Time on Crete
A visit to Crete during harvest time is an opportunity to see olive growers and mills at full tilt and to sample the region's flagship olive oil pressed just minutes before.