USDA
Sep. 16, 2024
California Table Olive Yield Projected to Increase for Second Consecutive Year
California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.
Sep. 14, 2023
Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide
Olive oil prices are soaring due to drought and poor harvests in major producing countries with varying impacts in different regions.
May. 17, 2023
Global Olive Oil Production Predicted to Rebound
USDA economists project that production will rise in Europe and Tunisia.
Jan. 30, 2023
New Rules Govern Organic Food in the U.S.
A major upgrade to USDA rules applies to domestic organic products and organic food imports.
Nov. 3, 2022
The ambiguity in the term “olive oil” has long confused consumers and enriched disingenuous actors.
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
Feb. 23, 2022 News Briefs
Nov. 3, 2021 News Briefs
Jun. 8, 2021 News Briefs
Study: Eating Some Lean Red Meat With MedDiet May Lower Risk of Heart Disease
May. 24, 2021 News Briefs
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Mar. 31, 2021
USDA Funds More Covid Relief Aid for Farmers
Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Jun. 5, 2020
USDA Predicts Global Olive Oil Production To Decrease Again
The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.
Jan. 29, 2015
California State Fair Gets USDA Funding to Host Olive Oil Competition
With $115,000 from the U.S. Department of Agriculture, a new competition will promote California olive oils and educate the public on quality standards.
Feb. 12, 2014
Farm Bill Notes Call on Agencies to 'Remove Obstacles' to Olive Oil Trade
The Joint Explanatory Statement of the Committee of Conference to the Farm Bill urges action on standards, enforcement and tariffs.
Dec. 15, 2013
Olive Oil Importers Say Trade Commission Report 'Fell Short'
The North American Olive Oil Association said the USITC report "fell short of the objective analysis that Congress requested."
Oct. 25, 2010
New U.S. Olive Oil Standards in Effect Today
Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Aug. 13, 2010
EVOO and A-Rod: The Dawn of Olive Oil's Era of Testing
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
Jul. 15, 2010
Questions were raised concerning the sample used to support a finding that 10 percent of the California olive oils tested failed to meet standards for extra virgin olive oil. Later, a typo was blamed for the discrepency.
Jul. 14, 2010
Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin
Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.
May. 7, 2010
Californians Rejoice After USDA Revises 1948 Standards
"It’s been a long journey for us" says Patty Darragh of the California Olive Oil Council.