Feb. 16, 2011
Edwin Frankel: Taking California Olive Oil to Higher Standards
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Oct. 25, 2010
New U.S. Olive Oil Standards in Effect Today
Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Aug. 13, 2010 World
EVOO and A-Rod: The Dawn of Olive Oil's Era of Testing
Jul. 15, 2010 World
UC Davis Study Questioned
Jul. 14, 2010 Grades
Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin
May. 7, 2010 Business
Californians Rejoice After USDA Revises 1948 Standards