ελληνικά

हिंदी

USDA / page 3

Apr. 5, 2012

Pompeian First for USDA Quality Monitoring Program for Olive Oil

Pompeian olive oil is the first participant in the USDA's Quality Monitoring Program for olive oil which includes monthly audits and lab tests.

A person in a laboratory setting measuring liquid from a container into a graduated cylinder. - Olive Oil Times

Feb. 23, 2012

USDA Surveys the Chemical Profiles of American Olive Oils

A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.

A pepperoni pizza with several slices removed, showing cheese and toppings. - Olive Oil Times

Aug. 25, 2011

Mushrooms, Pepperoni and Benzopyrene

Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."

Apr. 11, 2011 N. America

California Bill Would Align Laws With New U.S. Olive Oil Standards

Close-up view of an olive tree trunk with textured bark and green leaves in the background. - Olive Oil Times

Feb. 16, 2011 Production

Edwin Frankel: Taking California Olive Oil to Higher Standards

Oct. 25, 2010 Grades

New U.S. Olive Oil Standards in Effect Today

Silhouette of a person holding a blue glass to their lips while drinking. - Olive Oil Times

Sep. 25, 2010 N. America

Making Sense of Olive Oil Testing

Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times

Jul. 15, 2010 World

UC Davis Study Questioned

Woman with long hair in a white and pink dress reaching for a bottle of olive oil on a grocery store shelf. - Olive Oil Times

Jul. 14, 2010

Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin

Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.

Advertisement