News Briefs / page 100
Jan. 2, 2020
The Mediterranean diet led the US News & World Report’s annual list for the third consecutive year.
Jan. 2, 2020
"Olio di Puglia" PGI is entered in the register of protected geographical indications
Dec. 20, 2019
Olive Council Validates Red Tasting Glass
The International Olive Council validated a new red garnet glass for olive oil tasting
Dec. 19, 2019 News Briefs
Dec. 12, 2019 News Briefs
Dec. 11, 2019 News Briefs
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
Dec. 9, 2019 News Briefs
Researchers Will Meet to Discuss Xylella and Climate Change in Madrid
Dec. 9, 2019 News Briefs
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Nov. 19, 2019
Europe Allocates €200M to Promote Agri-food Products
More than half of the budget (€118 million) will go towards campaigns pursuing markets outside the EU with high-growth potentials, such as Canada, China, Japan, Korea, Mexico and the United States.
Nov. 18, 2019
Puglia Defines Protocol for Replacing Trees Affected by Xylella
An agreement was signed by the Puglia Region, the Ministry of Agricultural Policies, and the Ministry of Cultural Heritage to simplify procedures for replanting olive trees in areas affected by Xylella.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 7, 2019
Europe, China Agree to Protect Foods With Geographical Indication
Kalamata olives and various olive oils from Spain and Crete are included in the deal.
Nov. 5, 2019
U.S. Leaves Paris Climate Agreement
On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.
Nov. 4, 2019
Australian Exporters List 30 Trade Barriers Since Launch of New Register
In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.
Oct. 30, 2019
EFSA Presenting Xyllela Research at Corsica Conference
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
Oct. 30, 2019
Spain's Harvest Estimates Continue to Grow
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.
Oct. 28, 2019
In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.
Oct. 28, 2019
Spanish Olive Oil Giant Plans to Evade Tariffs With New U.S. Production Center
Asecur is making plans to open the packaging facility in order to evade newly imposed tariffs on some Spanish olive oil imports to the U.S.
Oct. 23, 2019
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 23, 2019
Registration Opens for 2020 NYIOOC World Olive Oil Competition
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Oct. 16, 2019
Importers Ask for Tariff Exemption for Goods Shipped Before October
The NAOOA and 80 other trade organizations argue that tariffs applied to goods shipped from Europe prior to October would only hurt American importers and consumers.
Oct. 16, 2019
Europe Releases List of Priority Plant Pests
The E.C. has released its priority plant pests list ahead of the Plant Health Law that comes into effect on December 14.