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News Briefs / page 101

Jan. 13, 2020

Dame Helen Mirren Narrates Xylella Video

Mirren spoke of the devastation caused by the disease, including the death of millions of olive trees across Europe and beyond.

Jan. 13, 2020

Olive Oil Culture Award Call for Entries

Contestants have until the end of March to submit projects celebrating the history, culture and tradition surrounding olive oil production in Spain.

Jan. 8, 2020

Olive Oil Times Turns 10, Gets New Look

Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.

Pathway between rows of olive trees in an orchard, with dry ground in between. - Olive Oil Times

Jan. 8, 2020 News Briefs

COOC Names New Exec. Director

A historic fortification structure with trees in the foreground against a clear blue sky. - Olive Oil Times

Jan. 6, 2020 News Briefs

Oman Reports a Good Harvest

Two whole fish placed on a wooden board surrounded by various fresh vegetables and herbs. - Olive Oil Times

Jan. 2, 2020 News Briefs

Med Diet Tops List, Again

A group of olive trees with gnarled trunks in a sunlit field. - Olive Oil Times

Jan. 2, 2020 News Briefs

E.U. Approves PGI for Apulia

Dec. 19, 2019

IOC Celebrates 60th Anniversary and World Olive Day

The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.

Dec. 12, 2019

Italian Farmers Support Cancer Research

Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.

Dec. 11, 2019

New List of U.S. Tariff Targets Includes More Olive Oils From Europe

The United States Trade Representative is seeking public comments on additional tariffs on European goods.

Dec. 9, 2019

Researchers Will Meet to Discuss Xylella and Climate Change in Madrid

The December 12 forum will focus on current research and containment efforts in Spain and how climate change is impacting the spread of the pathogen.

Dec. 9, 2019

Asoliva Elects New President

Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.

Dec. 5, 2019

Nearly One-third of World's Olive Oil Made from Picual

The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.

Nov. 19, 2019

Europe Allocates €200M to Promote Agri-food Products

More than half of the budget (€118 million) will go towards campaigns pursuing markets outside the EU with high-growth potentials, such as Canada, China, Japan, Korea, Mexico and the United States.

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Nov. 18, 2019

Puglia Defines Protocol for Replacing Trees Affected by Xylella

An agreement was signed by the Puglia Region, the Ministry of Agricultural Policies, and the Ministry of Cultural Heritage to simplify procedures for replanting olive trees in areas affected by Xylella.

Nov. 14, 2019

European Commission Announces Storage Aid

The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.

Nov. 7, 2019

Europe, China Agree to Protect Foods With Geographical Indication

Kalamata olives and various olive oils from Spain and Crete are included in the deal.

Nov. 5, 2019

U.S. Leaves Paris Climate Agreement

On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.

Nov. 4, 2019

Australian Exporters List 30 Trade Barriers Since Launch of New Register

In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.

Oct. 30, 2019

EFSA Presenting Xyllela Research at Corsica Conference

The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.

Oct. 30, 2019

Spain's Harvest Estimates Continue to Grow

Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.

Oct. 28, 2019

In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic

In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.

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