Jan. 13, 2020
Dame Helen Mirren Narrates Xylella Video
Mirren spoke of the devastation caused by the disease, including the death of millions of olive trees across Europe and beyond.
Jan. 13, 2020
Olive Oil Culture Award Call for Entries
Contestants have until the end of March to submit projects celebrating the history, culture and tradition surrounding olive oil production in Spain.
Jan. 8, 2020
Olive Oil Times Turns 10, Gets New Look
Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.
Jan. 8, 2020 News Briefs
Jan. 6, 2020 News Briefs
Jan. 2, 2020 News Briefs
Jan. 2, 2020 News Briefs
Dec. 20, 2019 News Briefs
Dec. 19, 2019
IOC Celebrates 60th Anniversary and World Olive Day
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Dec. 12, 2019
Italian Farmers Support Cancer Research
Farmers teamed up with the AIRC Foundation for Cancer Research in Italy to develop a project to promote health education.
Dec. 11, 2019
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
The United States Trade Representative is seeking public comments on additional tariffs on European goods.
Dec. 9, 2019
Researchers Will Meet to Discuss Xylella and Climate Change in Madrid
The December 12 forum will focus on current research and containment efforts in Spain and how climate change is impacting the spread of the pathogen.
Dec. 9, 2019
Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Nov. 19, 2019
Europe Allocates €200M to Promote Agri-food Products
More than half of the budget (€118 million) will go towards campaigns pursuing markets outside the EU with high-growth potentials, such as Canada, China, Japan, Korea, Mexico and the United States.
Nov. 18, 2019
Puglia Defines Protocol for Replacing Trees Affected by Xylella
An agreement was signed by the Puglia Region, the Ministry of Agricultural Policies, and the Ministry of Cultural Heritage to simplify procedures for replanting olive trees in areas affected by Xylella.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 7, 2019
Europe, China Agree to Protect Foods With Geographical Indication
Kalamata olives and various olive oils from Spain and Crete are included in the deal.
Nov. 5, 2019
U.S. Leaves Paris Climate Agreement
On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.
Nov. 4, 2019
Australian Exporters List 30 Trade Barriers Since Launch of New Register
In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.
Oct. 30, 2019
EFSA Presenting Xyllela Research at Corsica Conference
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
Oct. 30, 2019
Spain's Harvest Estimates Continue to Grow
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.
Oct. 28, 2019
In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.