News Briefs / page 24

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 17, 2022

Consequences of Climate Change Increasingly Felt by Croatian Olive Growers

Drought, wildfires and sea level rise threaten olive groves across Croatia.

Nov. 17, 2022

Olive Council's Annual Summit Returns to In-Person Format

Member countries and IOC officials will meet to celebrate World Olive Day, discuss the latest developments in the sector and formally welcome Uzbekistan to the organization.

Nov. 9, 2022

Olive Growers in Extremadura Ask for Expansion of Wage Subsidies

The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.

Nov. 9, 2022

Greenhouse Gas Emissions Hit Record Highs in 2021

The World Meteorological Organization's latest report showed significant increases in methane, carbon dioxide and nitrous oxide emissions.

Nov. 9, 2022

Study: Climate Change Continues to Threaten Global Health

Experts from a range of organizations illustrated the impacts of hydrocarbon-fueled climate change on food security, infectious disease and health-related illnesses.

Nov. 9, 2022

Olive Council Publishes Document Archive

The database includes historical trade standards, quality measuring methods and best practices for table olive and olive oil production.

Nov. 2, 2022

Scientists Expect Drought in Western U.S. to Continue Through Spring

The forecast comes as new research demonstrates the significant impact that drought, heatwaves and wildfires have on agriculture across the country.

Nov. 2, 2022

A Bumper Harvest Predicted in Jordan

Despite drought and extreme weather, olive oil production is expected to reach 30,000 tons for only the third time in Jordan.

Oct. 31, 2022

New Research Finds No Link Between Diet and Reduced Dementia Risk

The study found no link between adherence to a modified Mediterranean diet and lower dementia incidence. Still, researchers indicated that diet likely remains one factor among many.

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Oct. 31, 2022

Concerns Over Shortages of Olive Oil in Italy Mount

Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.

Oct. 31, 2022

Thousands of Xylella-Resistant Trees to Be Planted in Puglia

The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.

Oct. 26, 2022

Spain Wraps up 2021/22 Campaign with Record Sales

Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.

Oct. 24, 2022

As Reservoirs Dry Up, Spain Establishes Water Policy Board

The board will coordinate efforts between the public and private sectors and make proposals to increase energy efficiency, save water and digitalize farms.

Oct. 24, 2022

Farmers in Gaza Expect Bumper Harvest

Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.

Oct. 6, 2022

Municipalities in Southern Italy Swap Used Cooking Oil for EVOO

Sorrento’s initiative is meant to prevent pollution from used cooking oil being dumped down drains and ending up in the sea. Other cities are adopting similar measures.

Sep. 22, 2022

Spanish Ministers Highlight Importance of Researching Health Benefits of Olive Oil

The ministers of agriculture and science pledged more funds to research and announced ambitions for Spain to become a leading global food science hub.

Sep. 21, 2022

Greece Again Adds Kalamata Olives to National List of Plant Varieties

All Greek producers of Kalamon olives will be able to sell them as Kalamata olives. Producers in Messenia argue it will devalue their PDO certification.

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