News Briefs / page 28
Aug. 23, 2022
Italy Anticipates Steep Drop in Olive Production
A combination of unseasonal heat and drought means production in olive oil-soaked southern Italy will fall by 30 percent this year.
Aug. 18, 2022
Olive Growers in Extremadura Brace for 'Worst Harvest in History'
The local farmers’ association predicts olive oil and table olive production to fall by up to 85 percent due to the ongoing drought.
Aug. 16, 2022
French Olive Sector Anticipates 50 Percent Harvest Loss
Scorching summer temperatures and the region's prolonged drought have resulted in a significantly lower fruit set in France and a significantly smaller harvest.
Aug. 10, 2022 News Briefs
Aug. 10, 2022 News Briefs
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
Aug. 10, 2022 News Briefs
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Aug. 3, 2022 News Briefs
Food Health App Receives Green Light in Italy After Curtailing Nutri-Score Influence
Aug. 1, 2022 News Briefs
Farmers in Ancient Olympia Are Restoring Olive Groves Destroyed in Last Year's Fires
Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
European Commission Proposes Eliminating Tariffs on Fertilizer Ingredients
Inflation, supply chain issues and the Russian invasion of Ukraine have resulted in skyrocketing ammonia prices and rising urea prices, forcing the E.U. to act.
Jul. 25, 2022
Olive Council Earmarks Funds to Promote Olive Culture
The IOC will cover up to 50 percent of the expenses that farmers, companies and institutions of its member countries incur to set up and run the projects.
Jul. 25, 2022
Croatian Agriculture Minister Visits Burned Properties in Dalmatia
Witnessing the affects of Croatia’s worst wildfire season since 2017, Marija Vučković promised compensation and support to affected olive growers and farmers.
Jul. 19, 2022
A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil
A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.
Jul. 18, 2022
2022 Wildfire Season Expected to Be Europe’s Worst
In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
Jul. 15, 2022
Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident
The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.
Jul. 13, 2022
Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds
The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.
Jul. 13, 2022
Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector
Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.
Jul. 11, 2022
Trade Group Opposes Proposed Retail Sales of Bulk Olive Oil in Europe
Consumers and environmental associations advocate retail sales of olive oil in bulk in the E.U. as a more environmental-friendly practice. Fedolive strongly disagrees.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
Jul. 6, 2022
New European Label Recognizes Health Benefits of High-Polyphenol EVOOs
The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.
Jul. 5, 2022
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer “immeasurable damage” as a result of the restrictions.