Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
The spread of the olive tree throughout the Balearic Islands is more closely linked to the thriving local gull population than previously thought, a new study indicates.
Researchers found that these birds significantly contribute to the dispersal of olive seeds, which are found inside the pit, across the Mediterranean archipelago, with some seeds traveling considerable distances.
Birds that feed primarily on fruit, known as frugivores, play a crucial role in the distribution and germination of several plant species. However, these birds are relatively rare on the Spanish islands.
See Also:The Joy and Sacrifice of Organic Olive Oil Production on MallorcaTraditionally not considered frugivorous, gulls usually eat insects, fish, marine invertebrates and small mammals.
Still, an international team of scientists investigating the gulls’ role in seed dispersal found that the birds contributed to the long-distance spread of local olive seeds, potentially facilitating the colonization and expansion of the variety.
In a recent study published in the Journal of Biogeography, the researchers examined the behavior of the yellow-legged gull (Larus michahellis) and two types of olives: the domestic Olea europaea and the wild Olea europaea sylvestris.
“The two fleshy fruit ecotypes exhibit different fruit sizes and spatial distributions,” the researchers wrote. “Large domestic olive trees are primarily found in the olive fields of human-inhabited areas, whereas the smaller wild olive tree, a dominant species in the Mediterranean basin, is widely distributed in the wild areas (maquis) of the Balearic Islands.”
The team researched all four major archipelago islands and visited surrounding small islets.
They crafted new spatial data models combining GPS tracking data, gut passage time and seed viability. That led to the development of models for seed dispersal.
Monitored gulls ingested olives on one island, then moved to another location and excreted the seeds there.
Through monitoring gull behavior, the researchers observed that domestic olive seeds were dispersed up to a maximum distance of 12.57 kilometers, while wild seeds reached up to 7.67 kilometers. Some olive seeds were dropped into the sea.
Gulls tended to transport domestic olive seeds from larger to smaller islands, where gull colonies reside, whereas wild olives were dispersed in more varied directions.
The Balearic Islands host several olive cultivars, and olive cultivation has a long-standing tradition in the archipelago, probably dating back to Roman rule in the 2nd century BCE. Millennia-old olive trees can be found in several locations, mainly in Mallorca.
The researchers highlighted that seabirds are crucial components of island ecosystems, and their daily movements can affect plant communities by increasing nitrogen availability in the soil through food transport or seabird guano.
While gulls’ feeding habits largely depend on resource distribution, there was previously no data on their effectiveness or the distances they cover as seed dispersal agents.
According to the researchers, the study underscores the importance of gulls as vectors for the long-distance dispersal of olives and other pitted fruits in island ecosystems, where specialized large frugivores are absent.
More articles on: olive oil research, Spain, trending
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Jul. 13, 2023
Consuming Oleuropein May Mitigate the Effects of Aging on Muscular Atrophy
New research purports to demonstrate that aged mice which ate a diet supplemented with olive leaf extract rich in oleuropein increased muscle mass.
Mar. 9, 2024
An Easier, Cheaper Method for Measuring Free Acidity
The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.
Nov. 27, 2023
High Olive Oil Prices in Spain Spur Interest in Black Friday Discounts
While prices at origin have dipped slightly, they remain elevated in stores, prompting concern among retailers over theft and consumers over fraud.
Apr. 9, 2024
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Aug. 2, 2023
Spain Reclaims Top Spot as Largest Olive Oil Exporter to U.S.
The removal of trade barriers and changes in strategy by Spanish companies has resulted in a steady increase in olive oil exports to the lucrative U.S. market.
Oct. 12, 2023
Another Poor Harvest in Andalusia Predicted
Low output in the world’s largest olive oil-producing region will continue to push prices higher.
May. 19, 2023
Climate Disasters Drive Prices Higher
Drought on the Iberian Peninsula and floods in Croatia have resulted in a rocky start to olive development, spurring more price rises.