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News Briefs / page 48

Dec. 14, 2022

NYIOOC Winner Awarded for Olio Nuovo in Dalmatia

Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.

Dec. 13, 2022

In Jaén, Olive Oil Production Collapse Worse Than Expected

New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.

Dec. 12, 2022

In Brescia, Neglected City Olives Get Harvested

A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.

Dec. 9, 2022

Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer

Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.

Dec. 8, 2022

New Research to Study Impact of Soil Health on Olive Oil Quality

The project seeks to better understand how olive growing affects soil biodiversity and ecological function and how soil health affects olive oil quality and safety.

Dec. 8, 2022

In Turkey, Olive Oil Exports Rise with Prices and Production

The rising volume and value of Turkish olive oil exports have been fueled by strong production, surging prices and more branded oils.

Dec. 8, 2022

Researchers Investigate Role of Certain Polyphenols in Obesity Management

Polyphenols were linked with significant reductions in three obesity-related measures.

Dec. 5, 2022

Students in Rome Design Drone for Harvesting Olives

The developers said the drone increased productivity, reduced costs and lowered emissions associated with the olive harvest.

Dec. 1, 2022

Olive Pits Fuel Flights from Seville

Biofuel from olive pits and other organic waste cut carbon dioxide emissions of more than 200 flights by 200 tons.

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

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Nov. 28, 2022

Olive Wellness Institute Questions Study on Diet and Dementia

The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.

Nov. 28, 2022

Spanish Company Awarded for 'Olive Beer'

Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.

Nov. 28, 2022

Most Americans Overestimate the Healthiness of Their Diets, Study Suggests

Only one in 10 accurately self-assesses the healthiness of their eating habits.

Nov. 17, 2022

Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable

Luis Planas said that there should be enough olive oil to meet domestic and international demand but warned the whole sector needs to work together.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 17, 2022

Consequences of Climate Change Increasingly Felt by Croatian Olive Growers

Drought, wildfires and sea level rise threaten olive groves across Croatia.

Nov. 17, 2022

Olive Council's Annual Summit Returns to In-Person Format

Member countries and IOC officials will meet to celebrate World Olive Day, discuss the latest developments in the sector and formally welcome Uzbekistan to the organization.

Nov. 17, 2022

Temperatures Rising Faster in Europe than Anywhere Else, Report Finds

The increase in annual average temperature poses an increasing theat to agriculture, health and the economy across the continent, a new report concludes.

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