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News Briefs / page 50

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 28, 2022

Olive Wellness Institute Questions Study on Diet and Dementia

The olive oil science organization said the use of the term ‘modified Mediterranean diet’ is misleading if it does not include extra virgin olive oil.

Nov. 28, 2022

Spanish Company Awarded for 'Olive Beer'

Adding Empeltre olive extract during fermentation endows OliBa with the flavors, aromas and colors of the endemic Spanish variety, the company said.

Nov. 17, 2022

Temperatures Rising Faster in Europe than Anywhere Else, Report Finds

The increase in annual average temperature poses an increasing theat to agriculture, health and the economy across the continent, a new report concludes.

Nov. 14, 2022

Tourist Train in Provence Partially Fueled by Olive-Pit Biofuel

The vintage steam train is experimenting with fuel made out of olive pits, which is more environmentally friendly and cheaper than coal.

Nov. 14, 2022

French Scientists and Health Professionals Reiterate Support for Nutri-Score

A Change.org petition for mandatory European adoption of Nutri-Score has received more than 35,000 signatures. It comes shortly after an open letter failed to yield results.

Nov. 14, 2022

Jordan Halts Imports of Olive Oil from Palestine

Citing its own bumper harvest, officials in the kingdom said they would prohibit bulk imports from the neighboring West Bank until the harvest is completed.

Nov. 10, 2022

Azerbaijan President Inaugurates Country's Largest Olive Mill

The country's largest mill has been built ahead of an anticipated boom in table olive and olive oil production.

Nov. 9, 2022

Olive Growers in Extremadura Ask for Expansion of Wage Subsidies

The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.

Nov. 9, 2022

Greenhouse Gas Emissions Hit Record Highs in 2021

The World Meteorological Organization's latest report showed significant increases in methane, carbon dioxide and nitrous oxide emissions.

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Nov. 9, 2022

Study: Climate Change Continues to Threaten Global Health

Experts from a range of organizations illustrated the impacts of hydrocarbon-fueled climate change on food security, infectious disease and health-related illnesses.

Nov. 9, 2022

Olive Council Publishes Document Archive

The database includes historical trade standards, quality measuring methods and best practices for table olive and olive oil production.

Nov. 2, 2022

Scientists Expect Drought in Western U.S. to Continue Through Spring

The forecast comes as new research demonstrates the significant impact that drought, heatwaves and wildfires have on agriculture across the country.

Nov. 2, 2022

A Bumper Harvest Predicted in Jordan

Despite drought and extreme weather, olive oil production is expected to reach 30,000 tons for only the third time in Jordan.

Oct. 31, 2022

New Research Finds No Link Between Diet and Reduced Dementia Risk

The study found no link between adherence to a modified Mediterranean diet and lower dementia incidence. Still, researchers indicated that diet likely remains one factor among many.

Oct. 31, 2022

Concerns Over Shortages of Olive Oil in Italy Mount

Multiple organizations have raised dire warnings of significant shortages in the country's domestic retail market. Others anticipate rising prices to reduce demand.

Oct. 31, 2022

Thousands of Xylella-Resistant Trees to Be Planted in Puglia

The reforestation effort is meant to restore devastated landscapes, promote biodiversity and increase the area’s resistance to new pathogens.

Oct. 26, 2022

Spain Wraps up 2021/22 Campaign with Record Sales

Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.

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