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News Briefs / page 71

Aug. 17, 2021

Award-Winning Producer Elected to Lead New Association in Croatia

Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.

Aug. 16, 2021

New Book Serves as Daily Guide for Following the Mediterranean Diet

‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.

Aug. 16, 2021

Europe Approves Olio Di Roma PGI for Italy’s Capital Region

The new geographical indication will include parts of all five provinces of the central Italian region of Lazio, covering an annual production of about 10,550 tons.

Aug. 4, 2021

Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production

Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.

Aug. 2, 2021

Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest

With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.

Jul. 30, 2021

Grant Provides Funds for Researching Xylella Fastidiosa Biopesticides

The European Commission awarded the Marie Skłodowska-Curie grant to the University of Jaén to research new methods to curb the spread of the deadly olive pathogen.

Jul. 29, 2021

World Bank Member to Provide Small Tunisian Growers With Advisory Services and Training

With climate change becoming an increasing threat, the new training initiative aims to boost the North African country's small-scale producers' resilience to adverse weather events.

Jul. 29, 2021

New Synthetic Unsaturated Fat Stays Solid at Room Temperature

The discovery from researchers in Belgium may eventually replace palm oil and coconut oil in a range of edible and domestic products.

Jul. 29, 2021

World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says

The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.

Jul. 20, 2021

Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady

Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.

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Jul. 20, 2021

Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition

The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.

Jul. 20, 2021

Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain

Organic olive groves already cover an area larger than Luxembourg in Spain. The crop is also the second-fastest-growing category of organic cropland.

Jul. 19, 2021

Olive Oil Increasingly Common in Pet Foods

When consumed in the right amount, extra virgin olive oil has a range of benefits for both cats and dogs.

Jul. 19, 2021

As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution

Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.

Jul. 13, 2021

Pilot Project Will Test New Eco-Label for European Food Packages

Olive oil producers are expected to benefit from the scheme, which rates a food’s sustainability on four criteria, including carbon emissions.

Jul. 13, 2021

Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow

Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.

Jul. 13, 2021

U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal

Tunisia can now export up to 7,723 tons of olive oil to the United Kingdom duty-free, more than was exported in 2019.

Jul. 8, 2021

€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds

The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.

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