News Briefs / page 71
Jul. 30, 2021
Grant Provides Funds for Researching Xylella Fastidiosa Biopesticides
The European Commission awarded the Marie Skłodowska-Curie grant to the University of Jaén to research new methods to curb the spread of the deadly olive pathogen.
Jul. 29, 2021
World Bank Member to Provide Small Tunisian Growers With Advisory Services and Training
With climate change becoming an increasing threat, the new training initiative aims to boost the North African country's small-scale producers' resilience to adverse weather events.
Jul. 29, 2021
New Synthetic Unsaturated Fat Stays Solid at Room Temperature
The discovery from researchers in Belgium may eventually replace palm oil and coconut oil in a range of edible and domestic products.
Jul. 29, 2021 News Briefs
World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says
Jul. 20, 2021 News Briefs
Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady
Jul. 20, 2021 News Briefs
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
Jul. 20, 2021 News Briefs
Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain
Jul. 19, 2021 News Briefs
Jul. 19, 2021
As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution
Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.
Jul. 13, 2021
Pilot Project Will Test New Eco-Label for European Food Packages
Olive oil producers are expected to benefit from the scheme, which rates a food’s sustainability on four criteria, including carbon emissions.
Jul. 13, 2021
Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow
Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.
Jul. 13, 2021
U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal
Tunisia can now export up to 7,723 tons of olive oil to the United Kingdom duty-free, more than was exported in 2019.
Jul. 8, 2021
€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds
The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.
Jul. 8, 2021
Olive Council, FAO Pact Calls for Joint Efforts on Xylella
Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.
Jul. 8, 2021
As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind
While olive oil consumption increases in the wealthy North American country, the share belonging to Greek olive oil has remained stagnant.
Jul. 7, 2021
Andalusian Olive Oil Exports Rebound After Challenging Harvest
Exports to six of Andalusia’s top 10 olive oil trading partners increased in the first four months of 2021, according to Extenda.
Jul. 7, 2021
Report: Water Scarcity is the Biggest Challenge Facing Food Production
A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.
Jul. 1, 2021
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.
Jun. 30, 2021
Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 29, 2021
Planas: Traditional Olive Growers Will Be Protected in New Common Agricultural Policy
In an address to the Spanish Senate, the minister of agriculture celebrated the strong year for the olive oil sector and struck an optimistic tone for the future.
Jun. 29, 2021
E.U. Set to Approve Future Common Agricultural Policy
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.