News Briefs
On August 31, 2021, Uzbekistan became the 18th member of the International Olive Council (IOC).
“With the ratification of the agreement by Uzbekistan, the country becomes a full member of the International Olive Oil Council sharing the objectives, mission and obligations of this important intergovernmental body, the largest forum on olive growing in the world,” said Abdellatif Ghedira, the executive director of the IOC.
The accession of our country to an international agreement will open up a number of opportunities for the further development of the industry in our country.- Shavkat Mirziyoyev, president, Uzbekistan
In June 2020, heads of a delegation meeting via videoconference unanimously approved Uzbekistan’s application to join the IOC as an observer. A month later, the Uzbek delegation participated (in observer status) in the 111th session of the IOC via video link.
See Also:Mauritania Seeks to Join Olive CouncilDuring the session, Jamshid Khodjaev, the Uzbek Minister of Agriculture said the country had a lot of potential for the development of the olive industry.
According to data from Juan Vilar Strategic Consultants, Uzbekistan produces about 60 tons of olive oil each year and 30 tons of table olives.
Olives are grown in the two southernmost regions of the country, which border Afghanistan, Iran and Tajikistan. Juan Vilar Strategic Consultants estimate that there are 210 hectares of olive groves in the country, most of which are traditionally harvested.
One of the main challenges facing Uzbek olive growers is the country’s low winter temperatures, which reach a daily average of 4 ºC to 7 ºC from December to February.
Officials from the country said they have developed their own variety of olive known as Uzbek Olive, which is adapted to the local climate. The decision to breed Uzkbek Olives came after several failed attempts at cultivating conventional olive trees in the mid-2000s due to severe freezing events.
“The accession of our country to an international agreement will open up a number of opportunities for the further development of the industry in our country,” said Uzbek President Shavkat Mirziyoyev, following the ratification of the agreement.
Uzbekistan plans to establish olive groves on 30 hectares in the Kashkadarya region, farther north than most of the country’s groves, and 500 hectares in the Surkhandarya region. They plan to plant 465,000 seedlings of localized, frost-resistant varieties, including Arbosana, Arbequina and Manzanilla from Spain, and Gemlik from Turkey.
By establishing olive groves, Uzbekistan is seeking to tap into the lucrative $15 billion industry. The country also plans to increase other types of vegetable oil production for domestic consumption.
Currently, the country produces 55 percent of the oil consumed domestically from soybeans, cotton seeds, sunflower and imports 45 percent to meet the demand.
As of June 2021, the United States Department of State recommends that no U.S. citizens travel to Uzbekistan due to the Covid-19 pandemic. The United Kingdom Foreign Office said most visits to Uzbekistan before the pandemic were incident-free but urged citizens to be careful, especially when traveling through rural areas.
More articles on: International Olive Council (IOC), olive tree cultivation, production
Dec. 15, 2023
Meet the Start-Ups in Central Italy Reviving Abandoned Olive Groves
The startup Ager Oliva in Tuscany and the association Le Olivastre in Umbria are committed to restoring abandoned olive groves through adoption plans for citizens and companies.
Jan. 16, 2024
IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
Dec. 12, 2023
Role of Women in Sector Takes Center Stage at World Olive Day
Celebrated at the International Olive Council’s headquarters in Madrid, the event spotlighted the role women play in the olive sector.
Jul. 24, 2024
Organic Olive Cultivation in Italy Continues to Expand
More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.
Oct. 11, 2023
Expansion of Organic Olive Groves Slows in Spain
Organic land cultivation in Spain increased by 1.5 percent in 2022. Some organic olive groves were abandoned due to poor harvests and lower profit margins.
Jan. 5, 2024
Experts Offer Pest-Control Tips for California's Hobby Growers
Hobbyists use organic practices to combat weeds and treat and prevent olive knot, yellow leaves, the olive fruit fly, peacock spot and Verticillium wilt.
Sep. 11, 2023
A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.
Dec. 14, 2023
Tightening Water Regulations in California May Spur Olive Cultivation
While irrigated olive groves still use plenty of water, increasingly strict prohibitions, especially in the San Joaquin Valley, may carve out a new niche for dryland olive groves.