News Briefs / page 72
Jul. 19, 2021
As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution
Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.
Jul. 13, 2021
Pilot Project Will Test New Eco-Label for European Food Packages
Olive oil producers are expected to benefit from the scheme, which rates a food’s sustainability on four criteria, including carbon emissions.
Jul. 13, 2021
Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow
Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.
Jul. 13, 2021 News Briefs
U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal
Jul. 8, 2021 News Briefs
€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds
Jul. 8, 2021 News Briefs
Jul. 8, 2021 News Briefs
As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind
Jul. 7, 2021 News Briefs
Andalusian Olive Oil Exports Rebound After Challenging Harvest
Jul. 7, 2021
Report: Water Scarcity is the Biggest Challenge Facing Food Production
A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.
Jul. 1, 2021
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.
Jun. 30, 2021
Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 29, 2021
Planas: Traditional Olive Growers Will Be Protected in New Common Agricultural Policy
In an address to the Spanish Senate, the minister of agriculture celebrated the strong year for the olive oil sector and struck an optimistic tone for the future.
Jun. 29, 2021
E.U. Set to Approve Future Common Agricultural Policy
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
Jun. 15, 2021
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.
Jun. 14, 2021
Europe and U.S. Close to Deal to End Airbus-Boeing Dispute
If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.
Jun. 8, 2021
Study: Eating Some Lean Red Meat With MedDiet May Lower Risk of Heart Disease
Eating moderate amounts of lean beef alongside the Mediterranean diet may decrease the risk of developing heart disease, a study says.
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
May. 25, 2021
Vegetable Oil Prices Rise While Olive Oil Prices Remain Steady
Prices of rapeseed, soybean and palm oils increased in the first half of the year due to strong global demand and precarious supply.