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News Briefs / page 94

Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.

Apr. 22, 2020

Megadrought May Be Underway in American West, Researchers Say

A moderate drought affecting the Southwestern states and northern Mexico can evolve into a megadrought -- a prolonged, extreme drought that lasts longer than two decades.

Apr. 21, 2020

IOC, UN Collaborate to Have Olive Recognized as Priority Species

Along with achieving recognition for the olive tree, the IOC is also planning to invest in germplasm banks, ensuring healthy and authenticated samples are being entered and cared for.

Apr. 17, 2020

A New Strategy Against a Dreaded Pest in Italy

The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.

Apr. 14, 2020

Europe Approves €1B in Aid for Greek Agriculture

Farming enterprises are eligible to receive up to €100,000 ($109,000) in repayable advances under the aid program.

Apr. 13, 2020

U.S. Olive Oil Imports Fall Due to Coronavirus

The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.

Apr. 8, 2020

Pesticide Levels in Olive Oil Continue to Decline

According to the European Food Safety Authority, only 19 of 3,167 olive oil samples exceeded established pesticide residue levels.

Apr. 8, 2020

27th ‘Golds of Lazio’ Announces 2020 Winners

The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.

Apr. 3, 2020

UN, WHO and WTO Call for Action Amid Threats to Food Supply

In a rare joint statement, the three bodies say measures are necessary to intercept a global food crisis due to the coronavirus trade restrictions.

Mar. 31, 2020

Olive Oil 'Indispensable' for Most Italians, Survey Reveals

More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.

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Mar. 27, 2020

Some Countries Impose Restrictions on Exports of Food Commodities

Governments are hasty to secure their domestic food supplies, while experts warn of possible shortages and call for cooperation among nations.

Mar. 27, 2020

Innovative Olive Oil Producer and Vintner, Carlos Falcó, Dies From Covid-19

While most famous for his estate-produced wines in Toledo, Falcó also helped to revolutionize the olive oil sector in Spain through promoting quality.

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Mar. 21, 2020

Farmers Help Fight Coronavirus in Spain

Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.

Mar. 4, 2020

Largest Field Yet for Olive Oil Literary Prize

Six young Italian authors were awarded for their work in the fields of science, poetry and fiction. The previously-proposed Mediterranean Olive Oil Women’s Network was also formally launched at the ceremony.

Feb. 24, 2020

Greeks Call for Strategic Plan in Wake of Low Prices

The minister of agriculture has called for a plan to support the olive oil industry after private storage aid was rejected as inefficient for the Greek sector

Feb. 19, 2020

Deadly Tomato Virus Confirmed at French Farm

The tomato brown rugose fruit virus (ToBRFV) has already appeared in Spain, Italy, Germany, U.K., Netherlands, U.S. and Mexico.

Feb. 19, 2020

Greek Olive Oil Gets New Exemption From US Tariffs

A revised list of tariffs on E.U. products spares Greek olive oils.

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