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Africa / Middle East / page 16

Sep. 20, 2022

Morrocan Olive Oil Exports Rise After Last Year's Bumper Crop

The Ministry of Agriculture said international sales of olive oil increased by 47 percent, with most new olive oil shipments headed to Europe.

Sep. 14, 2022

Temperatures Rising in Africa Faster than Global Average

A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.

Sep. 7, 2022

Farmers in Morocco Prepare for Modest Yield

After last year’s record-high production, the North African country’s two largest olive-growing regions are expecting small harvests.

Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 8, 2022

South African Producers Celebrate Record Success at NYIOOC

Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.

Jun. 2, 2022

U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq

The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.

Jun. 2, 2022

In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines

Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian Extra Virgin Olive Oil

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

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May. 11, 2022

New Rules for Tunisian Olive Oil Exports to Europe

Tunisian producers who hope to qualify for the E.U.’s duty-free quota must provide details about their shipments and obtain permission from the agricultural ministry.

May. 10, 2022

2,300-Year-Old Olive Oil Lamp Unearthed in the West Bank

The lamp was discovered by chance and in very good condition in an archeological excavation area at Mount Gerizim, near Nablus.

May. 6, 2022

Court Orders Halt to Coal Mining Operation in Turkey’s Olive Groves

A government regulation would have allowed companies to remove olive groves obstructing access to coal mines. However, the stop is only temporary.

Apr. 29, 2022

South African Producers Hope for Winning Harvest

While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.

Apr. 11, 2022

Bringing Palestinians and Israelis Together Through Olive Oil Production

In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.

Apr. 6, 2022

Moroccan Producers Anticipate Near-Record Harvest

Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.

Apr. 5, 2022

Turkey Suspends Exports of Agricultural Products, Bulk Olive Oil

The government implemented export restrictions to prevent food shortages. Turley’s olive oil sector disputed the export curb on bulk olive oil, claiming that supply can satisfy demand.

Mar. 7, 2022

Report: Climate Change Will Dramatically Reduce Tunisian Olive Oil Production

The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate.

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