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Europe / page 109

May. 27, 2021

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

May. 14, 2021

As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom

With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.

May. 3, 2021

Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit

The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.

May. 3, 2021

Greek Producers Await Reopening of Restaurants, Tourism

Industry professionals believe that the reopening of the food businesses could put the stagnant market back in motion.

Apr. 30, 2021

Olive Growers in Jaén Protest Aid Reduction in New Budget

The stopgap budget will fund the agriculture sector until the new Common Agricultural Policy comes into force in 2023.

Apr. 29, 2021

Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition

The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.

Apr. 29, 2021

Spanish Olive Growers Replacing Century-Old Trees With Young Ones

Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.

Apr. 29, 2021

Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds

A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.

Apr. 20, 2021

Second European Parliament Committee Votes to Exclude Olive Oil From Nutri-Score

Spanish MEP Jordi Cañas pushed for the amendment calling on the European Commission to consider exempting single-ingredient food items from any pan-European labeling system.

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Apr. 16, 2021

Wild Edible Vegetables, a Hidden Gem of Greek Cuisine

Organic and always served with olive oil, wild veggies are a staple dish in Greece and a source of vitamins and nutrients.

Apr. 16, 2021

Olive Oil Prices Hit Two-Year High in Spain

The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years.

Apr. 13, 2021

Spring Freeze Devastates Crops in Europe

Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Apr. 5, 2021

Europe Limits Use of Trans Fats in Foods

The move is widely seen as a positive step toward eliminating all trans fats by 2023.

Apr. 1, 2021

Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions

A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.

Mar. 31, 2021

Biomass from Olive Groves Fuels Heineken Factory in Southern Spain

The factory will receive up to 6,000 tons of pruning waste annually from olive groves with a 90-kilometer radius of the factory.

Mar. 30, 2021

U.S. and Spanish Officials Discuss Future of Tariffs, Trade

The Spanish table olive sector urged its government to make progress on removing all tariffs. The U.S. warned Spain's new digital service tax could lead to new ones.

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