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Europe / page 158

Row of industrial olive oil processing machines in a large facility with blue and gray colors. - Olive Oil Times
World

Nov. 29, 2018

This Mill Makes 200 Tons of Olive Oil. In a Day.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

Three large burlap sacks filled with harvested olives on the ground with olive leaves scattered around. - Olive Oil Times
Europe

Nov. 27, 2018

Lower Volumes Forecast As Harvest in Greece Hits Its Stride

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

Woman with brown hair smelling olive oil from a blue glass container during a tasting event. - Olive Oil Times
Europe

Nov. 27, 2018

Bringing Olive Oil Culture to Bulgaria

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.

Olive trees with yellow and blue nets spread on the ground for harvesting olives. - Olive Oil Times
Three bottles of Bertolli extra virgin olive oil, including a spray option and fruity taste variant. - Olive Oil Times
Woman with short black hair and glasses sitting at a table during a meeting, looking thoughtful. - Olive Oil Times
A hand reaching for green olives on a branch of an olive tree. - Olive Oil Times
Expansive view of an olive grove with trees and rolling hills in the background. - Olive Oil Times
Aerial view of neatly arranged rows of olive trees in an orchard. - Olive Oil Times
Business

Oct. 29, 2018

Spain's Olive Oil Sector Launches Ambitious Research on Xylella

Xylella fastidiosa is a serious concern for Spain's olive oil sector and its interprofessional body is supporting research efforts to fight it.

Chef in a white uniform and hat speaking into a microphone at a culinary event. - Olive Oil Times
World

Oct. 29, 2018

Event Celebrating New Oils Returns to Paris for Fourth Edition

Producers, chefs and olive oil enthusiasts prepare to gather in Paris to sample and judge some of the year's best early-harvest oils.

A panoramic view of a white village in Andalusia surrounded by olive groves on rolling hills. - Olive Oil Times
World

Oct. 19, 2018

New Documentary Highlights Jaén and Its Picual

Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.

A basket filled with green and brown olives next to a bottle of olive oil on a table. - Olive Oil Times
Business

Oct. 16, 2018

A New 'Greek Mark' for Olives and Olive Oil

Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.

Outdoor café seating with tables and chairs arranged on a cobblestone street in Paris. - Olive Oil Times
Europe

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Golden olive oil pouring from a metal spout into a container. - Olive Oil Times
Business

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Assorted olive oil bottles displayed in a row with different labels and designs. - Olive Oil Times
Business

Oct. 1, 2018

A Very Good Year for Turkish Olive Oil Exports

A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.

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Smoke and flames rising from a wildfire in a mountainous region with trees below. - Olive Oil Times
Business

Sep. 28, 2018

Fire in Tuscan Countryside, Thousands of Olive Trees Up in Smoke

A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.

Two men inspecting olive branches during an olive harvest in an orchard. - Olive Oil Times
World

Sep. 28, 2018

Masía El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Two men arranging red harvesting baskets in an olive grove during the olive collection process. - Olive Oil Times
World

Sep. 25, 2018

Croatia's Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Expansive olive grove with rows of olive trees under a clear sky during sunset. - Olive Oil Times
Production

Sep. 21, 2018

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest

The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.

City square with illuminated trees and light decorations during nighttime. - Olive Oil Times
Health

Sep. 20, 2018

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

Two hands shaking in front of the European Union and Japan flags. - Olive Oil Times
Business

Sep. 17, 2018

E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Outdoor dining area featuring wooden tables and chairs in a bustling setting with patrons. - Olive Oil Times
Food & Cooking

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Man with dark hair sitting on a wooden chair, smiling in an olive grove. - Olive Oil Times
Production

Sep. 7, 2018

Coming Off a Strong Year, Growers Ready for Harvest in Italy

The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.

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