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Europe / page 158

Close-up view of a leaf showing green and brown discoloration with holes. - Olive Oil Times
Business

Apr. 3, 2019

Scientists Map Risk of Exposure to Xylella

The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.

Young man with facial recognition overlay and processing indicator on his face while looking at a device. - Olive Oil Times
Business

Apr. 3, 2019

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.

Man inspecting olive leaves while standing in an olive grove. - Olive Oil Times
World

Apr. 2, 2019

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.

Two ancient olive trees with thick trunks and lush green foliage in a natural setting. - Olive Oil Times
Panel of speakers at a conference on Agro-Mafie with a yellow backdrop and flags. - Olive Oil Times
Close-up of olive tree branches featuring green leaves and a textured bark. - Olive Oil Times
A hillside covered with rows of olive trees, with a small building and cypress trees in the background. - Olive Oil Times
Interior view of a London Underground tunnel featuring artwork on the walls and signage for the Bakerloo Line. - Olive Oil Times
Four individuals in formal attire standing together in an indoor setting. - Olive Oil Times
Business

Mar. 15, 2019

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Close-up of olive tree leaves covered in frost and ice crystals. - Olive Oil Times
Business

Mar. 13, 2019

2018 Harvest Survey Reveals Season Marked by Climatic Challenges

Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.

Olive trees in a field with yellow flowers under a blue sky in Alentejo. - Olive Oil Times
Business

Mar. 11, 2019

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.

A bowl containing a variety of green and brown olives with leaves. - Olive Oil Times
Europe

Mar. 7, 2019

Greek Table Olive Exports Slowing Down

Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.

Aerial view of neatly arranged rows of olive trees in an orchard. - Olive Oil Times
Business

Mar. 7, 2019

Higher Production in Spain Leads to Lower Prices

Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.

A panoramic view of olive groves on a hillside in Crete, showcasing rows of olive trees. - Olive Oil Times
Production

Mar. 6, 2019

After Tough Harvest, Producers in Crete Ask for Compensation

The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.

A hilltop village with stone buildings and a tower, surrounded by olive trees and greenery. - Olive Oil Times
Business

Mar. 4, 2019

Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil

The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.

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Cargo ship with colorful shipping containers docked at a port. - Olive Oil Times
World

Feb. 28, 2019

35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe

This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.

A panel of speakers seated on stage during a conference event, discussing various topics. - Olive Oil Times
Business

Feb. 27, 2019

Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil

A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.

Facade of the University of Athens building with Greek flag and palm trees in front. - Olive Oil Times
Health

Feb. 25, 2019

Mapping the Polyphenols of Greek Extra Virgin Olive Oils for Healthy Aging

Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.

A production line with clear plastic bottles being filled with olive oil at a bottling facility. - Olive Oil Times
Business

Feb. 21, 2019

Italy Fears Running Out of Olive Oil By April

Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.

Large crowd of people wearing orange vests during a protest in an urban setting. - Olive Oil Times
Business

Feb. 18, 2019

Protesters Demand Aid for Olive Growers

The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.

Mount Teide, a prominent volcano in Tenerife, with a snow-capped peak and surrounding clouds. - Olive Oil Times
World

Feb. 12, 2019

Canary Islands Seek to Strengthen Emerging Olive Oil Industry

The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.

Concrete dam structure with a roadway and lights at dusk, reflecting in the water below. - Olive Oil Times
Production

Feb. 11, 2019

The Changing Face of Alentejo's Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Expansive olive grove with neatly arranged rows of olive trees and distant mountains under a cloudy sky. - Olive Oil Times
Business

Feb. 11, 2019

Jaencoop to Become Second Largest Olive Oil Producer After Merger

Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.

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