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Europe / page 18

May. 27, 2025

Malta's 2024 Olive Yield Plummeted

Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.

May. 22, 2025

Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize

Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.

May. 22, 2025

European Producers Face Limited Alternatives to U.S. Market

Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

Apr. 29, 2025

Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro

Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.

Apr. 29, 2025

Croatian Olive Growers Celebrate Their Historic Success

Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.

Apr. 29, 2025

Olive Sector Key to Andalusian Circular Economy Plan

A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.

Apr. 25, 2025

Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC

Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.

Apr. 23, 2025

Spain Moves to Mitigate Impacts of New U.S. Tariffs

Spain's Minister of Agriculture reassured agri-food producers about potential impact of US tariffs, emphasizing EU collaboration and market diversification.

Apr. 23, 2025

This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment

Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.

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Apr. 22, 2025

New Xylella Infections Found in Northern Puglia

Xylella fastidiosa, a deadly bacterium, has been found in an olive tree in Bari, causing concern for the region's important olive oil industry.

Apr. 22, 2025

Discovery of Ancient Olive Farming in Sicily Challenges Previous Beliefs

Researchers have discovered evidence of ancient olive farming in Sicily, 1,000 years earlier than previously thought, through pollen analysis and historical analysis.

Apr. 21, 2025

Trump's Tariffs Threaten Greek Olive Oil, Table Olives

Tariffs on imported food from the E.U. jeopardize the Greek staples' positions in the American market, but negotiations are ongoing.

Apr. 16, 2025

Europe's Climate Change Accelerates, 2024 Warmest Year on Record

A new report from Copernicus and WMO shows that Europe is rapidly warming, leading to extreme weather and serious impacts on the continent.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

Apr. 10, 2025

Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors

Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.

Apr. 8, 2025

Basketball Coach Wins Gold, for Olive Oil

Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.

Apr. 8, 2025

Apulian Village Bets on Olive Growing Heritage to Revive Economy

Orsara, a small Apulian village, is using its ancient olive oil production tradition to boost its economy and promote sustainability and tourism.

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