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Europe / page 18

Apr. 8, 2025

Basketball Coach Wins Gold, for Olive Oil

Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.

Apr. 8, 2025

Apulian Village Bets on Olive Growing Heritage to Revive Economy

Orsara, a small Apulian village, is using its ancient olive oil production tradition to boost its economy and promote sustainability and tourism.

Apr. 7, 2025

Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas

Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.

Mar. 27, 2025

Albanian Producer Pairs Local Culture, Award-Winning Quality

Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.

Mar. 27, 2025

Young Croatian Grower Wins International Acclaim for Oil from Historic Grove

Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.

Mar. 26, 2025

Slovenian Family Achieves International Acclaim for Organic Cuvée

The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Mar. 24, 2025

A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves

Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.

Mar. 21, 2025

Italian Bill Would Support Hobby Growers to Prevent Abandonment

The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.

Mar. 21, 2025

Lessons Learned Developing the Tuscan Food Pyramid

An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.

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Mar. 21, 2025

Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector

A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.

Mar. 19, 2025

Italy Unveils Plan to Revitalize Olive Oil Sector

A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.

Mar. 18, 2025

France Adopts Nutri-Score Labels

The decision is tempered by concerns over Nutri-Score ratings for traditional French products, particularly cheese.

Mar. 18, 2025

French Supermarket Chain Recalls House Brand After Detecting Contaminant

Monoprix voluntarily recalled its 750-milliliter extra virgin olive oils after detecting mineral oil hydrocarbons that exceeded European safety standards.

Mar. 13, 2025

Philippe Starck Reflects on Olive Mill's Bold Design

In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

Mar. 11, 2025

E.U. Removes Tariffs on Chilean Olive Oil Imports

The interim trade agreement between Chile and the European Union comes as South America’s second-largest producer gears up for a potentially fruitful harvest.

Mar. 7, 2025

Small Croatian Town Already Boasts Four 2025 NYIOOC Winners

Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.

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