Europe / page 257
Nov. 1, 2010
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
SIAL, the biannual food industry marketplace, highlighted three extra virgin olive oil products geared towards children among their "Trends and Innovations" selections.
Oct. 26, 2010
Recipe Contest in Brazil Promotes Spanish Olive Oil
The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.
Oct. 26, 2010
Production in Italy Below Average as Subsidized Farmers Hold Back
Last winter’s large amount of rain helped growers in the south and central regions but hurt northern farms, while some farmers chose not to harvest at all.
Oct. 21, 2010 Europe
Spanish Farmers Threaten to Scrap Harvest Unless Government Acts
Sep. 29, 2010 Europe
Sep. 28, 2010 Europe
Sep. 24, 2010 Europe
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
Sep. 22, 2010 Europe
Sep. 13, 2010
Biggest Season Ever for Spanish Olive Oil, Farmers Unimpressed
Sales of Spanish olive oil set new highs, but hold the celebration. Prices stayed below production costs for the second consecutive season.
Sep. 8, 2010
Aid for Andalusian Olive Farmers Battling Fruit Fly
One of the olive grove’s worst enemies, the insect could cause millions of euros of losses if not combated before the next harvest, which begins in December.
Aug. 30, 2010
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
Aug. 28, 2010
Spanish Co. Fills Pillows with Recycled Olive Pits
Olive pits and charcoal help with breathing while contouring to the head and neck and activating more than 40 acupuncture points, the company claims.
Aug. 26, 2010
Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
Claiming to be the world's largest producer of olives, Marmarabirlik sets its sights on new markets with an ever-expanding range of products.
Aug. 24, 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Aug. 18, 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Aug. 12, 2010
Andalucían Olive Oil Producer Courts Booming Chinese Market
The Andalucían ministry hopes to facilitate the introduction of Spanish olive oil brands that have yet to penetrate the Chinese market as well as consolidate the position of existing brands there.
Jul. 31, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.
Jul. 26, 2010
An Increase in the Trading of Olive Oil Futures
The trading of olive oil futures on the Spanish MFAO exchange market rose 54%.
Jul. 23, 2010
Spain's AAO Makes 1,030 Inspections For Yearly Report
The Olive Oil Agency (AAO), made the inspections to verify industry information regarding olive oil production for its yearly management report.
Jul. 16, 2010
Adviser Urges Spanish Olive Oil Industry to Make Advances
The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.
Jul. 8, 2010
The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL