Apr. 21, 2023
Undeterred by Drought, Producers Across Spain Achieve Award-Winning Quality
Olive oil production in Spain dropped sharply in the 2022/23 crop year. Still, producers managed to obtain outstanding results.
Apr. 21, 2023
Master Miller in Istria Explains His Sustained Success at World Competition
Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.
Apr. 17, 2023
Aceite de Madrid Receives Protected Designation of Origin Status
The extra virgin olive oil, produced primarily with Manzanilla, Castellana, and Cornicabra olives, becomes the country’s 32nd PDO.
Apr. 17, 2023 The Best Olive Oils
Prominent Producer Applauds Croatia's Success at World Competition
Apr. 17, 2023 Producer Profiles
For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality
Apr. 13, 2023 Producer Profiles
Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil
Apr. 11, 2023 Production
Apr. 11, 2023 Producer Profiles
Passion, Research Inspire the Award-Winning Quality of Cantasole
Apr. 11, 2023
Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC
Ronkaldo earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition for its organic Istrian bjelica.
Apr. 6, 2023
Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils
OPG Uroda earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition with help from local students.
Apr. 5, 2023
Finalists for Oleotourism Contest Announced
At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.
Apr. 4, 2023
Drought Expected to Hit Europe Again, Scientists Warn
Dry weather is expected to persist in much of Europe throughout the summer, especially in the central and Mediterranean regions.
Apr. 3, 2023
Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing
The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.
Mar. 28, 2023
PDO and PGI Producers Celebrated at Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
Mar. 27, 2023
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.
Mar. 27, 2023
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 23, 2023
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
The latest auction announced by Ismea includes more than 300 olive groves. The goal is to revive existing farms and establish new ones.
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges
As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.
Mar. 20, 2023
16 Arrested as Police Uncover Network of Olive Thieves Outside Madrid
Spain’s Guardia Civil seized 6,000 liters of olive oil likely made from stolen olives.
Mar. 14, 2023
Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector
Carmen Crespo has big plans to support the region’s economic engine.
Mar. 10, 2023
Olive Growers on Evia Island Strive to Revive Fire-Damaged Groves
Some say government assistance is lagging behind efforts to bring new life to Evia’s wildfire-ravaged olive groves.