Europe / page 82
Jun. 17, 2022
Greek Producers Enjoy Another Triumphant Showing in World Competition
Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.
Jun. 17, 2022
Brussels Wants at Least €53B for European Agriculture in 2023
The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.
Jun. 15, 2022
Italian and Croatian Olive Growers Test New Carbon Credit Project
Over the three-year duration of the project, 160 farmers covering 1,877 hectares sequestered 6,500 tons of greenhouse gas emissions.
Jun. 9, 2022 The Best Olive Oils
Spanish Producers Achieve Record Success at World Competition
Jun. 9, 2022 The Best Olive Oils
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Jun. 8, 2022 Production
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Jun. 6, 2022 Producer Profiles
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Jun. 2, 2022 Olive Varieties
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
Jun. 2, 2022
Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy
According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 25, 2022
Nutri-Score Does Not Penalize Traditional Food Specialties, Survey Finds
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 20, 2022
Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases
Italians intend to cope with the rising inflation by cutting other expenditures instead.
May. 20, 2022
Oleotourism Begins to Sprout in Greece
Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.
May. 20, 2022
Worsening Drought Conditions Predicted in Southern and Central Europe
Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 16, 2022
Olive Farmers in Alentejo Seek Sustainable Certification Label
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
May. 12, 2022
Court Halts Removal of Xylella-Infected Millenary Trees in Puglia
Local agricultural associations protested a local court's decision and said it would result in further damage to the region’s olive trees.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 9, 2022
European Commissioner to Hear Olive Oil Sector’s Concerns About Nutri-Score
European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.