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N. America / page 58

Grades

Oct. 25, 2010

New U.S. Olive Oil Standards in Effect Today

Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.

An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Business

Oct. 22, 2010

Olive Council Chemists Issue Latest Challenge to Davis Study Claims

The IOC Cemists Group says the Davis study advocated "methods that have not been proven to have any relationship with the quality or purity of olive oils."

Europe

Sep. 29, 2010

Spain's Bogaris Seeks Olive Groves in the U.S. and Chile

The diversified group of real estate, energy and agribusiness companies with headquarters in Seville, Spain predicts new acquisitions of olive plantations in Chile and the U.S. by 2012.

Silhouette of a person holding a blue glass to their lips while drinking. - Olive Oil Times

Sep. 25, 2010 N. America

Making Sense of Olive Oil Testing

Man with glasses smiling in front of shelves displaying olive oil bottles. - Olive Oil Times
Expansive olive grove with rows of olive trees on a hillside under a clear sky. - Olive Oil Times
Cover of a report titled 'Report' with images of olive oil bottles and text about quality standards. - Olive Oil Times
212
N. America

Jul. 27, 2010

IOC Weighs in on Davis Olive Oil Study

"Owing to the lack of data and the methodology applied, this study does not provide solid evidence that the oils tested do not meet US and international standards" - IOC

Person wearing gloves holding a mix of green and black olives above a pile of olives on the ground. - Olive Oil Times
N. America

Jul. 16, 2010

Industry Group Responds to UC Davis Olive Oil Report (Press Release)

"Through our ongoing, rigorous testing of olive oils, I assure you that the imported olive oils sold by our members are labeled correctly" Bob Bauer, NAOOA

Woman with long hair in a white and pink dress reaching for a bottle of olive oil on a grocery store shelf. - Olive Oil Times
World

Jul. 14, 2010

Report: Most Imported Extra Virgin Olive Oils Aren't Extra Virgin

Most olive oils labeled as extra virgin sourced from several California supermarkets were substandard, according to the UC Davis Olive Center.

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