Aug. 10, 2016
Researchers found that the discoloration and oxidation of meat patties were significantly delayed when they were treated with olive waste extract.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Jul. 22, 2016
The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.
Jul. 6, 2016
After the recent judgement by the Italian Antitrust Authority, the producer of Bertolli, Carapelli and Carbonell launched a campaign promising consumers a commitment to higher quality.
Jul. 3, 2016
Mamidakis ran a large oil and gas company and produced an award-winning olive oil on his family's Estate on Crete.
Jun. 30, 2016
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Jun. 28, 2016
The aim of the two-day international conference is to “revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle.”
Jun. 23, 2016
The Italian Antitrust Authority imposed fines on the global discount supermarket chain Lidl and the world's largest olive oil producer for mislabeling olive oil.
Jun. 22, 2016
When British citizens cast their historic vote tomorrow to stay in Europe or leave the Union, many will be thinking about overreaching mandates like the ban on cruets in restaurants.
Jun. 16, 2016
The fifth edition of the event wound up in Molise after two days of conferences, debates and round tables with producers, agronomists, national and international olive oil experts and enthusiasts.