Feb. 12, 2020
Production in Spain Lower than Anticipated
The latest harvest data suggests Spain will produce less than one million tons of olive oil, a significant decrease from last autumn's estimates.
Feb. 12, 2020
Spain's Olive Oil Sector Calls for More Protests
Five of the country's main agricultural organizations plan to occupy town squares across the province of Jaén, demanding higher prices for olive oil and more support for traditional groves.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Feb. 10, 2020 Business
Feb. 7, 2020 World
Feb. 6, 2020 News Briefs
Feb. 4, 2020 News Briefs
Feb. 4, 2020 News Briefs
Feb. 3, 2020
Troubles Persist for Tunisian Olive Oil, As Officials Hope to Turn a Corner
Bureaucratic and technological hurdles, decreasing olive oil prices and political difficulties may hinder ambitious plans to expand the Tunisian olive oil sector.
Feb. 3, 2020
Andalusian Minister Wants Fast Deal for Perishable Foods After Brexit
While the U.K. and Europe determine their future relationship, Carmen Crespo has called on Brussels to push for a deal that would ease the transport of perishable food items between the two.
Jan. 31, 2020
'Oleotourism' Becomes Law in Italy
With the adoption of the 2020 budget in Italy, oleotourism is enshrined into law.
Jan. 31, 2020
Italy Approves €300M Fund to Fight Xylella
Better late than never, the Italian government will fund a €300 million-plan to fight Xylella fastidiosa through eradication, replanting, research and restoration.
Jan. 31, 2020
Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'
Farmers across Spain, organized by the main cooperatives and associations, are protesting for better prices and government measures to help ease the burden of increasing production costs.
Jan. 30, 2020
Spain Wins First Battle Against U.S. Tariffs on Table Olives
An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.
Jan. 29, 2020
Olive Oil Waste Fuels Spanish Power Plant and Palestinian Startup
A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.
Jan. 27, 2020
Australian Producers Making Do Despite Bush Fires, Record Drought
In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.
Jan. 27, 2020
Wildfires Unlikely to Impact 2019 Production Figures in California
Olive growers have largely been spared the fate of wine producers, who are likely to suffer setbacks from the Kincade fire that raged through Sonoma county late last year.
Jan. 27, 2020
EU Aid Not Helping Croatians, Official Says
The third tendering period for European Union producers seeking private storage aid for olive oil has just opened. However, one Croatian olive oil official argues that the aid does not help producers in small countries.
Jan. 26, 2020
TAP 'Confidant' as Trial Looms, Prepares to Replant Uprooted Trees
The Trans Adriatic Pipeline said the company is confident ahead of the upcoming trial. Replanting of the olive trees at issue in the trial is scheduled to begin in February.
Jan. 26, 2020
Trump Wants a New Trade Deal with Europe
The president said he wants a new agreement with Europe in place before the November election.
Jan. 26, 2020
Australia Hails Sino-American Trade Deal, but Danger Lurks for Farmers
The new accord favors global economic growth in general but could lead to a reduction of the Australian share in the Chinese market.
Jan. 21, 2020
'Extraordinary Plan' to Revitalize Olive Trees in Puglia
The Italian Confederation of Agriculture has announced a funding plan to address the ongoing Xylella fastidiosa crisis in Puglia.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.