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Business / page 156

Aug. 24, 2021

Algerian Farmers in ā€˜State of Shock’ After Week of Deadly Fires

While the damage to olive groves has yet to be fully assessed, some experts believe the fires will impact the 2021 harvest and prices.

Aug. 23, 2021

Thousands of Hectares of Olive Trees Burned to Ashes Across Southern Turkey

Producers worry that the country’s worst wildfires in recent memory are a symptom of climate change, and that the government is not adequately preparing for future fires.

Aug. 20, 2021

Wildfires Devastate Agricultural Land in Turkey

Large areas in the south and southwest of the country have been reduced to ashes after dozens of wildfires erupted in the country.

Aug. 17, 2021

Award-Winning Producer Elected to Lead New Association in Croatia

Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.

Aug. 17, 2021

Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece

The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.

Aug. 16, 2021

Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil

Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.

Aug. 13, 2021

Northern Italian Producers Share Secrets of Success at World Olive Oil Competition

A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.

Aug. 12, 2021

Japan May Recognize Some PDO and PGI Olive Oils from European Countries

Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.

Aug. 12, 2021

People Here Use More Olive Oil than Anywhere Else in The World

Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.

Aug. 10, 2021

Brač Seeks Croatia’s Sixth PDO Certification

Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.

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Aug. 7, 2021

Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts

Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.

Aug. 6, 2021

Positive Signs for Olive Oil Sector in E.U. Report

The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.

Aug. 5, 2021

California’s Olive Oil Producers Face Uncertain Future as Historic Drought Continues

While some farmers remain optimistic that research and preparation will yield a fruitful future, others worry about the diminishing prospects of surface irrigation.

Aug. 4, 2021

Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production

Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.

Aug. 4, 2021

Small Farmers and Producers in Italy Organize to Promote Artisanal Oils

The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.

Aug. 4, 2021

Family Behind Organic Roots Adapts as California Drought Refuses to Break

The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.

Aug. 2, 2021

Report: Only One-Third of Italian Olive Oil Producers Are Competitive

A report from the Institute of Services for the Agricultural and Food Market addressed Italy’s growing olive oil trade deficit, with production stagnant over the past half-decade while imports and consumption climb.

Aug. 2, 2021

Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest

With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.

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