Oct. 4, 2021
Production in Italy Bolstered by Strong Recovery in South
Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.
Oct. 1, 2021
Italian Olive Oil Exports Doubled in Last 20 Years
Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.
Sep. 30, 2021
Award-Winning Producers on Šolta Prepare for Modest Harvest
The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.
Sep. 30, 2021 Producer Profiles
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Sep. 29, 2021 News Briefs
Sep. 28, 2021 News Briefs
Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe
Sep. 28, 2021 World
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
Sep. 27, 2021 World
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
Sep. 23, 2021
Award-Winning Producers in Central Italy Prepare for Harvest
Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy
Sep. 23, 2021
WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time
The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.
Sep. 20, 2021
Uzbekistan Joins Olive Council
The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.
Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 15, 2021
Extra Virgin Olive Oil for Use in Cosmetics Gets a Tax Break in Italy
The Italian Revenue Agency clarified that extra virgin olive oil is subjected to a reduced value-added tax even if it is not destined for consumption.
Sep. 14, 2021
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Sep. 14, 2021
As Deadline Passes to Decide Future of U.S. Tariffs, Spanish Table Olive Producers Suffer
Spain’s main table olive producers’ association said the U.S. tariffs imposed on black Spanish table olive imports in 2017 have cost the sector €150 million in exports.
Sep. 14, 2021
Catalonian Farmers Seek More Aid to Recover from Filomena
A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.
Sep. 14, 2021
After Slow Start, South African Producers Celebrate Record Harvest
While many growers reported more rainfall and record harvests, others fared less well and worry about the future.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Turkey Lifts Ban on Bulk Olive Oil Exports Ahead of Schedule
The government said it implemented the ban to prevent price speculation and protect small producers. However, many producers largely opposed the prohibition.