Business / page 160
Jan. 8, 2020
Patricia King has been named executive director for the California Olive Oil Council after Patty Darragh's retirement last fall after 22 years with the council.
Jan. 2, 2020
"Olio di Puglia" PGI is entered in the register of protected geographical indications
Jan. 2, 2020
Portugal May Be the Third-largest Olive Oil Producer by 2030
Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.
Dec. 30, 2019 Business
Dec. 26, 2019 Business
E.U. Anticipates Increase in Consumption and Exports by 2030
Dec. 19, 2019 News Briefs
Dec. 19, 2019 Production
Dec. 11, 2019 Business
Dec. 11, 2019
Argentine Producers Await Word on Export Policies As Harvest Nears
Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.
Dec. 11, 2019
New List of U.S. Tariff Targets Includes More Olive Oils From Europe
The United States Trade Representative is seeking public comments on additional tariffs on European goods.
Dec. 10, 2019
Lisbon Shop Showcases Portugal's Best Oils
A quest for high-quality Portuguese olive oil led Ricardo Faria to open Portugal's first specialized shop.
Dec. 9, 2019
Antonio Gallego García will face the challenge of keeping Spanish olive oil competitive in the U.S. in the face of tariffs as well as promoting oils to new export destinations.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Dec. 4, 2019
Production Stagnates in Egypt as Harvest Approaches
As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 5, 2019
U.S. Leaves Paris Climate Agreement
On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Nov. 4, 2019
Australian Exporters List 30 Trade Barriers Since Launch of New Register
In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.
Oct. 30, 2019
EFSA Presenting Xyllela Research at Corsica Conference
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
Oct. 30, 2019
Spain's Harvest Estimates Continue to Grow
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.
Oct. 28, 2019
Despite Tariff Exemption, Greek Producers Struggle to Export Their Oil
With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.
Oct. 23, 2019
Spanish Table Olive Producers Demand Countermeasures Against U.S. Tariffs
The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.
Oct. 23, 2019
Exemption from U.S. Tariffs Creates Opportunity for Greek Exporters
Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.