Enter keywords and hit Go →

Business / page 255

Feb. 22, 2018

Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

Feb. 21, 2018

Greek Olive Variety Makri Awaiting EU PDO Status

Makri is an indigenous Greek olive variety cultivated in Alexandroupoli in northeastern Greece close to the border with Turkey, a region located in the western part of the geographical and historical region known as Thrace.

Feb. 15, 2018

World Olive Oil Exhibition Focuses on Doing Business in the U.S.

A theme of the two-day event in Madrid will be how to do business in the United States, the world’s top olive oil importer.

Feb. 7, 2018

Portugal's Rising Exports Fuel Demand for Imports

Researchers found that most positions are taken in the olive oil market of Portugal, but there is always room for new players.

Feb. 7, 2018

Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil

The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.

Feb. 6, 2018

An Award to Promote Olive Oil Culture in Spain

Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.

Feb. 5, 2018

PGI for Apulian Olive Oil Underway

Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.

Feb. 5, 2018

Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks

Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.

Feb. 5, 2018

Olive Oil Producers in Spain Call for Self-Regulation

Producers want to work with the entire sector to regulate the supply of olive oil on the market in order to minimize price fluctuations.

Jan. 30, 2018

Poor Olive Harvests in Europe Lead to Boom in Exports From Mendoza

Olive oil sales in Mendoza doubled this year, mostly to Brazil, Canada, Chile, the United States, Mexico and Spain.

Advertisement

Jan. 30, 2018

Table Olive Production Continues Rise

World production and consumption of table olives have risen sharply, according to figures from the International Olive Council.

Jan. 30, 2018

Discounted Nutella Sparks Riots in French Supermarkets

Riots erupted in French supermarkets on Thursday when Intermarché reduced the price of Nutella by 70 percent.

Jan. 30, 2018

Major Spanish Trade Group Looks at Ways to Join Fight Against Xylella

Spain's association of olive oil industry stakeholders is studying ways to join the research efforts on Xylella fastifiosa to make sure the objectives related to the olive oil sector are met.

Jan. 25, 2018

Paul Bocuse, Renowned French Chef, Dies

French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Jan. 22, 2018

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

Jan. 19, 2018

Farmers Protest Eradication Plan in Spain

The fifth outbreak of Xylella fastidiosa in six months has led the Spanish government to take drastic measures as it tries to prevent the spread of the plant pathogen.

Jan. 19, 2018

Egypt Moves to Join Olive Council

Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.

More