Apr. 9, 2018
Bertolli Inks Deal with Celebrity Chef Laura Vitale
The leading olive oil brand partnered with the popular chef to promote olive oil, healthy food and a laid-back Italian lifestyle.
Apr. 9, 2018
Olive Oil Products Fraud Uncovered in China
Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.
Apr. 3, 2018
An Olive Oil Immersion in New York
Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Apr. 3, 2018 Business
Apr. 2, 2018 Business
Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil
Mar. 29, 2018 Food & Cooking
Mar. 27, 2018 World
Mar. 27, 2018 Europe
Mar. 26, 2018
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Mar. 26, 2018
Olive Oil Prices Slip in European Markets
Prices of olive oil show a decline from last year in Spain, Italy, and Greece.
Mar. 19, 2018
Report Advises Greek Exporters to Innovate
After an analysis of the American olive oil market, the Greek Embassy in Washington says innovation is the key for Greek olive oil exporters.
Mar. 19, 2018
Pakistan Plants More Olive Trees
Pakistan's olive plantation campaign continues with the planting of over three million saplings in two provinces.
Mar. 12, 2018
Revolution, Hope and Tunisian Olive Oil
Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.
Mar. 12, 2018
Consumers in Spain Don't Appreciate Organic Extra Virgin Olive Oil, Researchers Say
The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Mar. 9, 2018
Drought Likely to Continue in Parts of Spain
In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.
Mar. 6, 2018
NYIOOC Will Limit Entries to 1,000
With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.
Mar. 5, 2018
Will the 'Beast From the East' Affect Olive Groves?
As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.
Mar. 5, 2018
Fighting for the Future of Canola With Genetic Engineering
Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.
Feb. 27, 2018
Tunisia: Window on a Traditional Olive World
There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,
Feb. 27, 2018
Winners and Losers in the Growing American Market for Bulk Imports
Some exporters have been able to take advantage of the growing American demand for bulk olive oil.
Feb. 26, 2018
Kalamata Olives to be Added to Greek National List of Plant Varieties
Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Feb. 26, 2018
Blockchain Technology Coming to Olive Oil, Someday
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.
Feb. 22, 2018
Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming
The Italian Social Farming system has become a model for the other countries.