Enter keywords and hit Go →

Business / page 257

Apr. 9, 2018

Bertolli Inks Deal with Celebrity Chef Laura Vitale

The leading olive oil brand partnered with the popular chef to promote olive oil, healthy food and a laid-back Italian lifestyle.

Apr. 9, 2018

Olive Oil Products Fraud Uncovered in China

Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.

Apr. 3, 2018

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Mar. 26, 2018

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Mar. 26, 2018

Olive Oil Prices Slip in European Markets

Prices of olive oil show a decline from last year in Spain, Italy, and Greece.

Mar. 19, 2018

Report Advises Greek Exporters to Innovate

After an analysis of the American olive oil market, the Greek Embassy in Washington says innovation is the key for Greek olive oil exporters.

Mar. 19, 2018

Pakistan Plants More Olive Trees

Pakistan's olive plantation campaign continues with the planting of over three million saplings in two provinces.

Mar. 12, 2018

Revolution, Hope and Tunisian Olive Oil

Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.

Mar. 12, 2018

Consumers in Spain Don't Appreciate Organic Extra Virgin Olive Oil, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.

Mar. 9, 2018

Drought Likely to Continue in Parts of Spain

In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.

Advertisement

Mar. 6, 2018

NYIOOC Will Limit Entries to 1,000

With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.

Mar. 5, 2018

Will the 'Beast From the East' Affect Olive Groves?

As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.

Mar. 5, 2018

Fighting for the Future of Canola With Genetic Engineering

Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.

Feb. 27, 2018

Tunisia: Window on a Traditional Olive World

There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,

Feb. 27, 2018

Winners and Losers in the Growing American Market for Bulk Imports

Some exporters have been able to take advantage of the growing American demand for bulk olive oil.

Feb. 26, 2018

Kalamata Olives to be Added to Greek National List of Plant Varieties

Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.

Feb. 26, 2018

Blockchain Technology Coming to Olive Oil, Someday

As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.

Feb. 22, 2018

Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

More