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Business / page 257

May. 8, 2018

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

May. 7, 2018

A Record Number of Awards for Tunisian Olive Oil

Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.

May. 4, 2018

Can Xylella Be Stopped?

Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.

Apr. 26, 2018

Best Olive Oils for 2018 Will be Announced Tonight

The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).

Apr. 24, 2018

Reports Find Olive Oil Companies Struggling in Spain and Italy

Two independent reports highlight some of the economic challenges facing the olive oil sectors of the world's two largest olive oil producers.

Apr. 24, 2018

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Apr. 19, 2018

Landslide in Western Greece Sweeps Olive Trees Away

About 2,500 centenarian olive trees were swallowed by the tumbling soil.

Apr. 17, 2018

Xylella Marches On: Lethal Olive Disease Discovered in Central Spain

Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy's Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.

Apr. 17, 2018

Sardinia, Lazio Shine at 26th 'Ercole Olivario'

An award ceremony in Perugia concluded the 26th Ercole Olivario, the competition for the Italian excellence.

Apr. 12, 2018

Deoleo Agrees to Settle Lawsuit for $7 Million

The Spanish olive oil behemoth will settle with plaintiffs, paying out $7 million as well as agreeing to change labels and take measures to improve quality.

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Apr. 12, 2018

Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols

Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.

Apr. 12, 2018

Row in Spain Over Tasting Panels Heats Up

Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.

Apr. 9, 2018

Bertolli Inks Deal with Celebrity Chef Laura Vitale

The leading olive oil brand partnered with the popular chef to promote olive oil, healthy food and a laid-back Italian lifestyle.

Apr. 9, 2018

Olive Oil Products Fraud Uncovered in China

Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.

Apr. 3, 2018

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Apr. 3, 2018

India Increases Duties on Olive Oil Again

The Indian government continues its trend of raising import duty rates on olive oil.

Apr. 2, 2018

Venice's 'Vaporettos' Fueled With Biodiesel From Used Cooking Oil

For seven months, the waterbuses of Venice will be fueled with renewable biodiesel produced through the conversion of used vegetable cooking oil.

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

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