Business / page 284
Feb. 21, 2017
Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.
Feb. 21, 2017
Britain's Olive Oil Prices Reach a Seven-Year High, Hitting Restaurateurs
"Olive oil is becoming a luxury," said Francesco Mazzei, who runs Sartoria Italian restaurant in London.
Feb. 21, 2017
6th World Olive Oil Exhibition Returns to Madrid
Spain's World Olive Oil Exhibition is entering its sixth year with a renewed focus on new markets and climate change.
Feb. 16, 2017 Business
Feb. 15, 2017 Business
Spanish Trade Group Launches Campaign to Raise Awareness of Cruet Decree
Feb. 14, 2017 Business
South African Olive Farmers Feel the Heat as Wildfires Take Their Toll
Feb. 11, 2017 Business
Feb. 8, 2017 Business
Jan. 31, 2017
Unilever Spread Gets a New Name
'I canāt believe itās so good for Everything' is billed as a healthier choice made from plants and less saturated fat than butter.
Jan. 31, 2017
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.
Jan. 31, 2017
What Recent Rains Mean for California Farmers
After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
Jan. 26, 2017
Brexit, Poor Harvests Cause Spike in Olive Oil Prices
Poor harvests in Europe and the uncertainty following the Brexit vote have caused olive oil price spikes of up to 20 percent in the UK.
Jan. 24, 2017
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Jan. 20, 2017
Filippo Berio Consumers Receive Payout of 50 Cents Per Bottle to End Lawsuit
Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil 'Imported from Italy' will receive a payout of 50 cents per bottle, but the plaintiff's attorneys may ask the court for up to $1 million in fees.
Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 19, 2017
Why the Next Three Months Could Decide the Future for Western Australia Farmers
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 16, 2017
Nutella Makers Defend Palm Oil Amid Health Concerns
Ferrero is the first major European food company to defend the palm oil industry following reports that refined palm oil in foods may cause cancer.
Jan. 16, 2017
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.
Jan. 16, 2017
New Zealand Program Aims for Higher Yields
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Jan. 16, 2017
A Better Method for Controlling Wild Olive Trees in Australia
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.
Jan. 12, 2017
Serra da Mantiqueira: Brazilās Pioneer Extra Virgin Olive Oil Region
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.